Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

Archives of Biochemistry and Biophysics

Volumn 476, Issue 2, 2008, Pages 107-112

  Halliwell, Barry ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Antioxidant; Ascorbate; Cell culture; Dulbecco's modified Eagle's medium; Epigallocatechin gallate; Green tea; Hydrogen peroxide; Polyphenols; Pro oxidant; Red wine

Indexed keywords

ASCORBIC ACID; EPIGALLOCATECHIN GALLATE; HYDROGEN PEROXIDE; OXIDIZING AGENT; POLYPHENOL;

ANTIOXIDANT ACTIVITY; BEVERAGE; CELL CULTURE; CULTURE MEDIUM; DIETARY INTAKE; FOOD COMPOSITION; HUMAN; METABOLISM; OXIDATION; PRIORITY JOURNAL; PROTECTION; REACTION ANALYSIS; RED WINE; REVIEW; TEA;

ANTIOXIDANTS; CELL CULTURE TECHNIQUES; CULTURE MEDIA; FLAVONOIDS; HUMANS; PHENOLS; REACTIVE OXYGEN SPECIES;

EID: 48349140474     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2008.01.028     Document Type: Review

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