Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3141-3148

  He, Jian ^a   Wallace, Taylor C ^a   Keatley, Kristin E ^a   Failla, Mark L ^a   Giusti, M Mónica ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Glucosidase; Absorption; Anthocyanin; Black raspberry; Digestion; Gastrointestinal tract; Metabolism; Stability; Tissue uptake

Indexed keywords

ANTHOCYANIN;

ANIMAL; ARTICLE; CHEMISTRY; DRUG STABILITY; FISCHER 344 RAT; FRUIT; MALE; METABOLISM; RAT; ROSACEAE; SMALL INTESTINE; STOMACH;

ANIMALS; ANTHOCYANINS; DRUG STABILITY; FRUIT; INTESTINE, SMALL; MALE; RATS; RATS, INBRED F344; ROSACEAE; STOMACH;

RATTUS; RUBUS GLAUCUS; RUBUS OCCIDENTALIS;

EID: 65349085636     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900567t     Document Type: Article

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