Anthocyanin content and antioxidant activity of various red fruit juices

Deutsche Lebensmittel-Rundschau

Volumn 103, Issue 2, 2007, Pages 58-64

  Jakobek, Lidija ^a   Šeruga, Marijan ^a   Medvidović Kosanović, Martina ^a   Novak, Ivana ^a  

^a JOSIP JURAJ STROSSMAYER UNIVERSITY OF OSIJEK   (Croatia)

Author keywords

Anthocyanins; Antioxidant activity anthocyane; Antioxidative aktivit t; Beerenfr chtes fte; Berry juices; Red fruit juices

Indexed keywords

FRAGARIA X ANANASSA; PHOTINIA; PRUNUS AVIUM; PRUNUS CERASUS; RIBES HUDSONIANUM; RIBES RUBRUM; RUBUS; RUBUS GLAUCUS; RUBUS IDAEUS; SAMBUCUS;

EID: 33847700109     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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