First evidence of C- and O-glycosyl flavone in blood orange (Citrus sinensis (L.) Osbeck) juice and their influence on antioxidant properties

Food Chemistry

Volumn 149, Issue , 2014, Pages 244-252

  Barreca, Davide ^a   Bellocco, Ersilia ^a   Leuzzi, Ugo ^a   Gattuso, Giuseppe ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Antioxidant activity; Blood orange; Citrus sinensis (L.) Osbeck; Flavonoids; HPLC DAD ESI MS MS

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; BLOOD ORANGES; CITRUS SINENSIS; HPLC-DAD-ESI-MS-MS; METHYL ETHERS; O-GLYCOSIDES; SOUTHERN ITALY;

BLOOD; CITRUS FRUITS; PLANTS (BOTANY);

FLAVONOIDS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); 3 HYDROXY 3 METHYLGLUTARYL GLYCOSYL QUERCETIN; ANTIOXIDANT; CHRYSOERIOL 7 O NEOESPERIDOSIDE; FLAVONOID GLYCOSIDE; HESPERIDIN; IRON; LUCENIN 2; LUCENIN 2 4' METHYL ETHER; NARIRUTIN; SCOPARIN; STELLARIN 2; TROLOX C; UNCLASSIFIED DRUG; VICENIN 2;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DIODE; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; ITALY; MASS SPECTROMETRY; NONHUMAN; ORANGE JUICE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SWEET ORANGE;

CITRUS SINENSIS;

ANTIOXIDANT ACTIVITY; BLOOD ORANGE; CITRUS SINENSIS (L.) OSBECK; FLAVONOIDS; HPLC-DAD-ESI-MS-MS;

ANTIOXIDANTS; BEVERAGES; CITRUS SINENSIS; FLAVONES; FRUIT; MOLECULAR STRUCTURE; PLANT EXTRACTS;

EID: 84887599067     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.10.096     Document Type: Article

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