α-Glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum thunb.

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 13, 2006, Pages 4588-4592

  Iwai, Kunihisa ^a   Kim, Mi Yeon ^b   Onodera, Akio ^c   Matsue, Hajime ^a  

^a AOMORI UNIVERSITY OF HEALTH AND WELFARE   (Japan)

^b Aomori Industrial Research Center   (Japan)

^c Onodera Brewhouse Company   (Japan)

Author keywords

glucosidase; 5 caffeoyl qunic acid; Cyanidin 3 sambubioside; Diabetes; Viburnum dilatatum

Indexed keywords

ALPHA GLUCOSIDASE; ANTIDIABETIC AGENT; ENZYME INHIBITOR; FLAVONOID; GLYCOSYLATED HEMOGLOBIN; INSULIN; PHENOL DERIVATIVE; POLYPHENOLS;

ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; EXPERIMENTAL DIABETES MELLITUS; FRUIT; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; MALE; RAT; SPRAGUE DAWLEY RAT; VIBURNUM; WEIGHT GAIN;

ALPHA-GLUCOSIDASES; ANIMALS; BLOOD GLUCOSE; DIABETES MELLITUS, EXPERIMENTAL; ENZYME INHIBITORS; FLAVONOIDS; FRUIT; GLUCOSE TOLERANCE TEST; HEMOGLOBIN A, GLYCOSYLATED; HYPOGLYCEMIC AGENTS; INSULIN; MALE; PHENOLS; RATS; RATS, SPRAGUE-DAWLEY; VIBURNUM; WEIGHT GAIN;

CAPRIFOLIACEAE; VIBURNUM; VIBURNUM DILATATUM;

EID: 33746579346     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0606353     Document Type: Article

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