Evidence-Based Guideline of the German Nutrition Society: Fat Intake and Prevention of Selected Nutrition-Related Diseases

Annals of Nutrition and Metabolism

Volumn 67, Issue 3, 2015, Pages 141-204

  Wolfram, Günther ^a   Bechthold, Angela ^b   Boeing, Heiner ^c   Ellinger, Sabine ^d   Hauner, Hans ^a   Kroke, Anja ^e   Leschik Bonnet, Eva ^b   Linseisen, Jakob ^f   Lorkowski, Stefan ^g   Schulze, Matthias ^c   Stehle, Peter ^h   Dinter, Jessica ^b  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b German Nutrition Society   (Germany)

^c GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^d NIEDERRHEIN UNIVERSITY OF APPLIED SCIENCES   (Germany)

^e UNIVERSITY OF APPLIED SCIENCES   (Germany)

^f Institute of Epidemiology Helmholtz Centrum   (Germany)

^g FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

^h UNIVERSITY OF BONN   (Germany)

Author keywords

Cancer; Coronary heart disease; Dyslipoproteinaemia; Fat; Fatty acids; Hypertension; Metabolic syndrome; Obesity; Prevention; Stroke; Type 2 diabetes mellitus

Indexed keywords

CONJUGATED LINOLEIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MEDIUM CHAIN TRIACYLGLYCEROL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL; FAT INTAKE;

ATHEROSCLEROSIS; BLADDER CANCER; BREAST CANCER; CALORIC INTAKE; CEREBROVASCULAR ACCIDENT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; COLORECTAL CANCER; DYSLIPOPROTEINEMIA; ENDOMETRIUM CANCER; EVIDENCE BASED PRACTICE; FAT INTAKE; FAT MASS; FOOD INTAKE; HUMAN; HYPERTENSION; ISCHEMIC HEART DISEASE; LUNG CANCER; METABOLIC SYNDROME X; MORTALITY; NEOPLASM; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OBESITY; OVARY CANCER; PANCREAS CANCER; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; PRIMARY PREVENTION; PRIORITY JOURNAL; PROSTATE CANCER; REVIEW; SECONDARY PREVENTION; WOMEN'S HEALTH; CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIETARY REFERENCE INTAKE; DYSLIPIDEMIAS; LOW FAT DIET; NEOPLASMS; STANDARDS; STROKE;

CORONARY DISEASE; DIABETES MELLITUS, TYPE 2; DIET, FAT-RESTRICTED; DIETARY FATS; DYSLIPIDEMIAS; ENERGY INTAKE; EVIDENCE-BASED PRACTICE; HUMANS; HYPERTENSION; METABOLIC SYNDROME X; NEOPLASMS; RECOMMENDED DIETARY ALLOWANCES; STROKE;

EID: 84945193621     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000437243     Document Type: Review

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