Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: Data from The Malmö Diet and Cancer Study

European Journal of Preventive Cardiology

Volumn 14, Issue 5, 2007, Pages 701-706

  Leosdottir, Margret ^a   Nilsson, Peter M ^a   Nilsson, Jan Åke ^a   Berglund, Göran ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

cardiovascular; dietary fats; population; primary prevention

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADULT; ANTHROPOMETRY; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; DIETARY INTAKE; FAT INTAKE; FEMALE; FOLLOW UP; HAZARD RATIO; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL;

ALCOHOL DRINKING; CARDIOVASCULAR DISEASES; COHORT STUDIES; DIET; DIET, FAT-RESTRICTED; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; RISK FACTORS; SWEDEN; TIME FACTORS; VEGETABLES;

EID: 35048899247     PISSN: 20474873     EISSN: 20474881     Source Type: Journal    
DOI: 10.1097/HJR.0b013e3282a56c45     Document Type: Article

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