Dietary fat, fiber, and carbohydrate intake in relation to risk of endometrial cancer

Cancer Epidemiology Biomarkers and Prevention

Volumn 20, Issue 5, 2011, Pages 978-989

  Cui, Xiaohui ^a   Rosner, Bernard ^a,b   Willett, Walter C ^a,b   Hankinson, Susan E ^a,b  

^a BRIGHAM AND WOMEN S HOSPITAL   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADENOCARCINOMA; ARTICLE; CANCER INVASION; CANCER RISK; CARBOHYDRATE INTAKE; CEREAL; DIETARY FIBER; DIETARY INTAKE; ENDOMETRIUM CANCER; FAT INTAKE; FEMALE; GLYCEMIC LOAD; HUMAN; LIPID DIET; MACRONUTRIENT; NONHUMAN; NURSE; PREMENOPAUSE; PRIORITY JOURNAL; RISK FACTOR;

ADULT; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENDOMETRIAL NEOPLASMS; FEMALE; FOLLOW-UP STUDIES; HUMANS; MIDDLE AGED; NURSES; POSTMENOPAUSE; PROGNOSIS; PROSPECTIVE STUDIES; RISK FACTORS;

EID: 79955755266     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-10-1089     Document Type: Article

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