Adjusting for energy intake - What measure to use in nutritional epidemiological studies?

International Journal of Epidemiology

Volumn 33, Issue 6, 2004, Pages 1382-1386

  Jakes, Rupert W ^a   Day, Nicholas E ^a   Luben, Robert ^a   Welch, Ailsa ^a   Bingham, Sheila ^b   Mitchell, Jo ^a   Hennings, Susie ^a   Rennie, Kirsten ^a   Wareham, Nicholas J ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Energy; Food diary; Food frequency questionnaire; Heart rate monitoring; Physical activity; Validation; Weight

Indexed keywords

OXYGEN;

FOOD INTAKE;

ADULT; AGE; ARTICLE; BODY WEIGHT; CALIBRATION; CALORIC INTAKE; CANCER RESEARCH; CONTROLLED STUDY; CORRELATION ANALYSIS; ENERGY EXPENDITURE; EPIDEMIOLOGICAL DATA; EUROPE; FEMALE; FOOD ANALYSIS; FREQUENCY ANALYSIS; GENDER; HEART RATE; HUMAN; INTERMETHOD COMPARISON; MAJOR CLINICAL STUDY; MALE; MEASUREMENT; MEDICAL DOCUMENTATION; MONITORING; NUTRITIONAL HEALTH; OBSERVATION; OXYGEN CONSUMPTION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUESTIONNAIRE; SELF REPORT; STATISTICAL MODEL; STATISTICAL PARAMETERS; STATISTICAL SIGNIFICANCE; UNITED KINGDOM; VOLUNTEER;

BODY WEIGHT; DIET RECORDS; ENERGY INTAKE; ENERGY METABOLISM; EPIDEMIOLOGIC METHODS; EXERCISE; FEMALE; HEART RATE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES;

EID: 12344253918     PISSN: 03005771     EISSN: None     Source Type: Journal    
DOI: 10.1093/ije/dyh181     Document Type: Article

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