Dietary fat, fatty acids, and risk of prostate cancer in the NIH-AARP diet and health study

Cancer Epidemiology Biomarkers and Prevention

Volumn 22, Issue 4, 2013, Pages 697-707

  Pelser, Colleen ^a   Mondul, Alison M ^a   Hollenbeck, Albert R ^b   Park, Yikyung ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b AARP   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; FAT; FATTY ACID; LINOLENIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ADVANCED CANCER; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER INCIDENCE; CANCER REGISTRY; CANCER RISK; DISEASE ASSOCIATION; EDUCATION; ETHNICITY; FAT INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT;

AGED; DIETARY FATS; FATTY ACIDS; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MIDDLE AGED; PROGNOSIS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

EID: 84876577410     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-12-1196-T     Document Type: Article

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