Dietary lipids and endometrial cancer: The current epidemiologic evidence

Cancer Causes and Control

Volumn 18, Issue 7, 2007, Pages 687-703

  Bandera, Elisa V ^a,c   Kushi, Lawrence H ^b   Moore, Dirk F ^c   Gifkins, Dina M ^a,c   McCullough, Marjorie L ^d  

^a ROBERT WOOD JOHNSON MEDICAL SCHOOL   (United States)

^b DIVISION OF RESEARCH   (United States)

^c UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY   (United States)

^d AMERICAN CANCER SOCIETY   (United States)

Author keywords

Cholesterol; Diet; Endometrial carcinoma; Fat; Meta analysis; Saturated fat; Systematic literature review

Indexed keywords

CHOLESTEROL; FAT; SATURATED FATTY ACID;

CANCER RISK; CASE CONTROL STUDY; CHOLESTEROL INTAKE; COHORT ANALYSIS; DATA ANALYSIS; ENDOMETRIUM CANCER; FAT INTAKE; HUMAN; PEER REVIEW; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT;

ANIMALS; CASE-CONTROL STUDIES; CHOLESTEROL; COHORT STUDIES; DIETARY FATS; DIETARY FATS, UNSATURATED; ENDOMETRIAL NEOPLASMS; FATTY ACIDS; FEMALE; HUMANS; PLANT OILS;

EID: 34250897364     PISSN: 09575243     EISSN: 15737225     Source Type: Journal    
DOI: 10.1007/s10552-007-9021-9     Document Type: Review

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