Lack of effect on blood pressure by low fat diets with different fatty acid compositions

Journal of Human Hypertension

Volumn 12, Issue 6, 1998, Pages 383-389

  Aro, A ^a   Pietinen, P ^a   Valsta, L M ^a   Salminen, I ^a   Turpeinen, A M ^a   Virtanen, M ^a   Dougherty, R M ^b   Iacono, J M ^b  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Blood pressure; Diet; Fat reduction; Fatty acids

Indexed keywords

CHOLESTEROL; CREATININE; FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; POTASSIUM; SATURATED FATTY ACID; SODIUM;

ADULT; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CREATININE URINE LEVEL; DIASTOLIC BLOOD PRESSURE; DIETARY FIBER; FAT INTAKE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; HUMAN EXPERIMENT; LIPID COMPOSITION; LOW FAT DIET; MALE; NORMAL HUMAN; POTASSIUM INTAKE; POTASSIUM URINE LEVEL; RANDOMIZED CONTROLLED TRIAL; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE;

EID: 0031827630     PISSN: 09509240     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.jhh.1000610     Document Type: Article

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