Dietary fatty acids and the risk of hypertension in middle-aged and older women

Hypertension

Volumn 56, Issue 4, 2010, Pages 598-604

  Wang, Lu ^a   Manson, Joann E ^a,c   Forman, John P ^a,b   Gaziano, J Michael ^a,b,d   Buring, Julie E ^a,b,c   Sesso, Howard D ^a,b  

^a CHANNING LABORATORY   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^d VETERANS AFFAIRS MEDICAL CENTER   (United States)

Author keywords

diet; epidemiology; fatty acids; hypertension; women

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRANS FATTY ACID;

ADULT; ARTICLE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; MAJOR CLINICAL STUDY; MIDDLE AGED; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR;

BLOOD PRESSURE; DIETARY FATS; DOUBLE-BLIND METHOD; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; MIDDLE AGED; MULTIVARIATE ANALYSIS; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS;

EID: 77957226730     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/HYPERTENSIONAHA.110.154187     Document Type: Article

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