Effects of National Cholesterol Education Program Step 2 diets relatively high or relatively low in fish-derived fatty acids on plasma lipoproteins in middle-aged and elderly subjects

American Journal of Clinical Nutrition

Volumn 63, Issue 2, 1996, Pages 234-241

  Schaefer, Ernst J ^a   Lichtenstein, Alice H ^b   Lamon Fava, Stefania ^b   Contois, John H ^b   Li, Zhengling ^b   Goldin, Barry R ^b   Rasmussen, Helen ^b   McNamara, Judith R ^b   Ordovas, Jose M ^b  

^a TUFTS UNIVERSITY   (United States)

^b NONE

Author keywords

diet; fatty acids; high density lipoprotein; Low density lipoprotein; National Cholesterol Education Program; triacylglycerols

Indexed keywords

FISH OIL; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; AGED; ARTICLE; CHOLESTEROL BLOOD LEVEL; CORONARY ARTERY DISEASE; DIET SUPPLEMENTATION; EDUCATION PROGRAM; FEMALE; HEALTH PROMOTION; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MALE; TREATMENT OUTCOME;

EID: 0030042929     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/63.2.234     Document Type: Article

References (54)

1. Grundy SM. Comparison of monounsaturated fatty acids and carbohydrates for lowering plasma cholesterol. N Engl J Med 1986:314: 745-8.
2. Clevidence BA, Judd JT, Schatzkin A, et al. Plasma lipid and lipoprotein concentrations of men consuming a low-fat, high-fiber diet. Am J Clin Nutr 1992,55:689-94.
3. Kuusi T, Ehnholm C, Huttunen JK, et al. Concentration and composition of serum lipoproteins during a low-fat diet at two levels of polyunsaturated fat. J Lipid Res 1985;26:360-7.
4. Sacks FM, Handysides GH. Marais GE, Rosner B, Kass EH. Effects of a low-fat diet on plasma lipoprotein levels. Arch Intern Med 1986; 146:1573-7.
5. Boyd NF, Cousins M, Beaton M, Kriukov V, Lockwood G, Tritchler D. Quantitative changes in dietary fat intake and serum cholesterol in women: results from a randomized, controlled trial. Am J Clin Nutr 1990;52:470-6.
6. Anderson JW, Garrity TF, Wood CL. Whitis SE. Smith BM, Oeltgen PR. Prospective, randomized, controlled comparison of the effects of low-fat and low-fat plus high-fiber diets on serum lipid concentrations. Am J Clin Nutr 1992;56:887-94.
7. Miettinen M, Turpeinen O, Karvonen MJ, Elosuo R, Paavilainen E. Effect of cholesterol-lowering diet on mortality from coronary heart disease and other causes. A twelve-year clinical trial in men and women. Lancet 1972;2:835-8.
8. Leren P. The effect of plasma cholesterol lowering diet in male survivors of myocardial infarction. A controlled clinical trial. Acta Med Scand 1966;466(suppl):1-92.
9. NCEP Expert Panel. Summary of the second report of the National Cholesterol Education Program (NCEP) Expert Panel on detection. evaluation, and treatment of high blood cholesterol in adults (Adult Treatment Panel II). JAMA 1993;269:3015-23.
10. National Research Council. Diet and health, Implications for reducing chronic disease risk. Washington, DC: Committee on Diet and Health. Food and Nutrition Board. National Academy Press, 1984.
11. AHA Dietary guidelines for healthy American adults: a statement for physicians and health professionals by the Nutrition Committee, American Heart Association. Circulation 1988;77:721A-4A.
12. Grundy SM. Denke MA. Dietary influences on serum lipids and lipoproteins. J Lipid Res 1990,31:1149-72.
13. Bang HO, Dyerberg J, Hjorne N. The compositions of food consumed by Greenland Eskimos. Acta Med Scand 1976;200:69-73.
14. Dyerberg J, Bang HO, Stofferson E, Moncada S, Vane JR. Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis? Lancet 1978;2:117-9.
15. Kromhout D, Bosschieter EB, de Lezenne Coulander C. The inverse relation between fish consumption and 20-year mortality from coronary heart disease. N Engl J Med 1985;312:1205-9.
16. Shekelle RB, Missell LV, Paul O. MacMillian Shryock A, Stamler J Fish consumption and mortality from coronary bean disease. N Engl J Med 1985;313:820(letter).
17. Vollset SE, Heuch I, Bjelke E. Fish consumption and mortality from coronary heart disease. N Engl J Med 1985;313:820-1(letter).
18. Curb JD, Reed DM. Fish consumption and mortality from coronary heart disease. N Engl J Med 1985;313:82t-2(letter).
19. Ascherio A, Rimm EB, Stampfer MJ, Giovannucci EL, Willett WC. Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men. N Engl J Med 1995;332:977-82.
20. Burr ML, Fehily AM, Gilbert JF, et al Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarclion: diet and reinfarction trial (DART). Lancet 1989;2:757-61.
21. Hams WS, Connor WE, McMurry MP, The comparative reductions of the plasma lipids and lipoproteins by dietary polyunsaturated fats: salmon oil vs vegetable oils. Metabolism 1983;32:179-84.
22. Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertnglyceridemia. N Engl J Med 1985;312:1210-6.
23. Leaf A. Weber PC. Cardiovascular effects of n-3 fatty acids. N Engl J Med 1988;318:549-57.
24. The Lipid Research Clinics. Population studies data book. Vol 1. The prevalence study. Washington, DC: US Department of Health and Human Services, 1980. (NIH publication no. 80-1527.)
25. National Health and Nutrition Examination Survey. Dietary intake source data. Hyattsville, MD: National Center for Health Statistics, Office of Health Research Statistics and Technology, 1983:48-52.
26. 2+ precipi-tation procedure for quantitation of high density lipoprotein cholesterol. Clin Chem 1982;28:1379-88.
27. 2+ precipitation. Clin Chem 1982;28:1574(abstr).
28. Manual of Laboratory Operations, Lipid Research Clinics Program. Lipid and lipoprotein analysis. Vol 1. Bethesda, MD: National Heart, Lung, and Blood Institute, 1974. [DHEW publication no. (NIH) 75-628.]
29. McNamara JR, Schaefer EJ. Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions. Clin Chim Acta 1987; 166:1-8.
30. Friedewald WT, Levy RI, Frednckson DS. Estimation of the concentration of low density lipoprotein cholesterol in plasma without the use of the ultracentrifuge. Clin Chem 1972;18:449-502.
31. Cohn JS, Wagner DA, Cohn SD, Millar JS, Schaefer EJ. Measurement of very low density and low density lipoprotein apolipoprotein (apo) B-I00 and high density lipoprotein apo A-I production in human subjects using deuterated leucine. J Clin Invest 1990;85:804-11.
32. Ordovas JM, Peterson JP, Santaniello P, Cohn JS, Wilson PWF, Schaefer EJ. Enzyme-linked immunosorbent assay for human plasma apolipoprotein B. J Lipid Res 1987;28:1216-24.
33. Schaefer EJ. Lamon-Fava S, Ordovas JM, et al. Factors associated with low and elevated plasma high density lipoprotein cholesterol and apolipoprotein A-I in the Framingham Offspring Study. J Lipid Res 1994;35:871-82.
34. Jenner JL, Ordovas JM, Lamon-Fava S, et al. Effects of age, sex, and menopausal status on plasma lipoprotein(a) levels. The Framingham Offspring Study. Circulation 1993;87:1135-41.
35. McNamara JR, Campos H, Ordovas JM, Peterson J, Wilson PWF, Schaefer EJ, Effects of gender, age. and lipid status on low density lipoprotein subfraction distribution. Results from the Framingham Offspring Study. Arteriosclerosis 1987;7:483-90.
36. Campos H, Blijlevens E, McNamara JR, et al. LDL particle size distribution. Results from the Framingham Offspring Study. Arterioscler Thromb 1992;12:1410-9.
37. LePage G, Roy C. Direct transesterification of all classes of lipids in one-step reaction. J Lipid Res 1986;27:114-20.
38. Lichtenstein AH, Chobanian AV. Effects of fish oil on atherogenesis in Watanabe heritable hyperlipidemic rabbit. Arteriosclerosis 1990;10: 597-606.
39. Siess W, Roth P, Scherer B, Kurzmann I, Bohlig B, Weber PC. Platelet membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet. Lancet 1980;1:441-4.
40. Harris WS, Connor WE, Inkeles SB, Illingworth DR. Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia. Metabolism 1984;33:1016-9.
41. Nestel PJ, Connor WE, Reardon MF, Connor S, Wong S, Boston R. Suppression by diets rich in fish oil of very low density lipoprotein production in man. J Clin Invest 1984;74:82-9.
42. Harris WS, Connor WE. Illingworth DR, Rothrock DW, Foster DM. Effect of fish-oil on VLDL triglyceride kinetics in man. J Lipid Res 1990;31:1549-88.
43. McNamara JR, Jenner JL, Li Z, Wilson PWF, Schaefer EJ. Change in LDL particle size is associated with change in plasma triglyceride concentration. Arterioscler Thromb 1992;12:1284-90.
44. Truswell AS. Food carbohydrate and plasma lipids - an update. Am J Clin Nutr 1994;59(suppl):710S-8S.
45. Sullivan DR, Sanders TAB, Trayner IM, Thompson GR. Paradoxical elevation of LDL apolipoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil. Atherosclerosis 1986; 61:129-34.
46. Kasim SE, Martino S, Kim P-N, et al. Dietary and anthropometric determinants of plasma lipoproteins during a long-term low-fat diet in healthy women. Am J Clin Nutr 1993;57:146-53.
47. Brinton EA, Eisenberg S, Breslow JL. A low-fat diet decreases high density Iipoprotein (HDL) cholesterol by decreasing HDL apolipoprotein transport rates. J Clin Invest 1990;85:144-51.
48. Cheuag MC, Segrest JP, Albers JJ, et al. Characterization of high density lipoprotein subspecies: structural studies by single vertical spin ultracentrifugation and immunoaffinity chromatography. J Lipid Res 1987;28:913-29.
49. Hegsted DM, Ausman LM, Johnson JA, Dallai GE. Dietary fat and serum lipids: an evaluation of the experimental data. Am J Clin Nutr 1993;57:875-83.
50. Knapp HR, Fitzgerald GA. The antihypertensive effects of fish oil. A controlled study of polyunsaturated fatty acid supplements in essential hypertension. N Engl J Med 1989;320:1037-43.
51. Enckson KL. Dietary fat modulation of immune response, Int J Immunopharmacol 1986;8:529-43.
52. Endres S, Ghorbani R, Kelley VE, et al. The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of mterleukin-1 and tumor necrosis factor by mononuclear cells. N Engl J Med 1989;320:265-71.
53. Goldin BR, Woods MN. Spiegelman DL, et al. The effects of dietary fat and fiber on serum estrogen concentrations in premenopausal women under controlled dietary conditions. Cancer 1994;74:1125-31.
54. Meydani SN, Lichtenstein AH, Cornwall S, et al. Immunologic effects of National Cholesterol Education Panel Step-2 diets with and without fish-derived n-3 fatty acid enrichment. J Clin Invest 1993;92:105-13.