메뉴 건너뛰기




Volumn 8, Issue 5, 2013, Pages

N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; CHOLESTEROL; CHOLESTEROL ESTER; LINOLEIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

EID: 84878601795     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0059408     Document Type: Article
Times cited : (30)

References (34)
  • 1
    • 2942548948 scopus 로고    scopus 로고
    • Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies
    • He K, Song Y, Daviglus ML, Liu K, Van Horn L, et al. (2004) Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies. Circulation 109: 2705-2711.
    • (2004) Circulation , vol.109 , pp. 2705-2711
    • He, K.1    Song, Y.2    Daviglus, M.L.3    Liu, K.4    Van Horn, L.5
  • 3
    • 61949464059 scopus 로고    scopus 로고
    • Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention
    • Harris WS, Mozaffarian D, Rimm E, Kris-Etherton P, Rudel LL, et al. (2009) Omega-6 fatty acids and risk for cardiovascular disease: a science advisory from the American Heart Association Nutrition Subcommittee of the Council on Nutrition, Physical Activity, and Metabolism; Council on Cardiovascular Nursing; and Council on Epidemiology and Prevention. Circulation 119: 902-907.
    • (2009) Circulation , vol.119 , pp. 902-907
    • Harris, W.S.1    Mozaffarian, D.2    Rimm, E.3    Kris-Etherton, P.4    Rudel, L.L.5
  • 4
    • 77950651061 scopus 로고    scopus 로고
    • Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials
    • Mozaffarian D, Micha R, Wallace S, (2010) Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials. PLoS Med 7: e1000252.
    • (2010) PLoS Med , vol.7
    • Mozaffarian, D.1    Micha, R.2    Wallace, S.3
  • 5
    • 0034759434 scopus 로고    scopus 로고
    • Sources of eicosanoid precursor fatty acid pools in tissues
    • Zhou L, Nilsson A, (2001) Sources of eicosanoid precursor fatty acid pools in tissues. J Lipid Res 42: 1521-1542.
    • (2001) J Lipid Res , vol.42 , pp. 1521-1542
    • Zhou, L.1    Nilsson, A.2
  • 6
    • 3142712905 scopus 로고    scopus 로고
    • n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored
    • Calder PC, (2004) n-3 Fatty acids and cardiovascular disease: evidence explained and mechanisms explored. Clin Sci (Lond) 107: 1-11.
    • (2004) Clin Sci (Lond) , vol.107 , pp. 1-11
    • Calder, P.C.1
  • 8
    • 33747407706 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio
    • Goyens PL, Spilker ME, Zock PL, Katan MB, Mensink RP, (2006) Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio. Am J Clin Nutr 84: 44-53.
    • (2006) Am J Clin Nutr , vol.84 , pp. 44-53
    • Goyens, P.L.1    Spilker, M.E.2    Zock, P.L.3    Katan, M.B.4    Mensink, R.P.5
  • 9
    • 27244445146 scopus 로고    scopus 로고
    • Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults
    • Burdge GC, Calder PC, (2005) Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults. Reprod Nutr Dev 45: 581-597.
    • (2005) Reprod Nutr Dev , vol.45 , pp. 581-597
    • Burdge, G.C.1    Calder, P.C.2
  • 10
    • 30744446461 scopus 로고    scopus 로고
    • The use of fatty acid biomarkers to reflect dietary intake
    • Baylin A, Campos H, (2006) The use of fatty acid biomarkers to reflect dietary intake. Curr Opin Lipidol 17: 22-27.
    • (2006) Curr Opin Lipidol , vol.17 , pp. 22-27
    • Baylin, A.1    Campos, H.2
  • 11
    • 66849141264 scopus 로고    scopus 로고
    • Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review
    • Fekete K, Marosvolgyi T, Jakobik V, Decsi T, (2009) Methods of assessment of n-3 long-chain polyunsaturated fatty acid status in humans: a systematic review. Am J Clin Nutr 89: 2070S-2084S.
    • (2009) Am J Clin Nutr , vol.89
    • Fekete, K.1    Marosvolgyi, T.2    Jakobik, V.3    Decsi, T.4
  • 12
    • 0000301606 scopus 로고    scopus 로고
    • Issues in analysis and presentation of dietary data
    • In: Willett WC, editor, 2nd ed. New York: Oxford University Press, Inc
    • Willett W (1998) Issues in analysis and presentation of dietary data. In: Willett WC, editor. Nutritional Epidemiology. 2nd ed. New York: Oxford University Press, Inc. 321-346.
    • (1998) Nutritional Epidemiology , pp. 321-346
    • Willett, W.1
  • 13
    • 0037371913 scopus 로고    scopus 로고
    • Biomarkers of fat and fatty acid intake
    • Arab L, (2003) Biomarkers of fat and fatty acid intake. J Nutr 133Suppl 3: 925S-932S.
    • (2003) J Nutr , vol.133
    • Arab, L.1
  • 14
    • 0030916820 scopus 로고    scopus 로고
    • Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans
    • Zock PL, Mensink RP, Harryvan J, de Vries JH, Katan MB, (1997) Fatty acids in serum cholesteryl esters as quantitative biomarkers of dietary intake in humans. Am J Epidemiol 145: 1114-1122.
    • (1997) Am J Epidemiol , vol.145 , pp. 1114-1122
    • Zock, P.L.1    Mensink, R.P.2    Harryvan, J.3    de Vries, J.H.4    Katan, M.B.5
  • 15
    • 0030711745 scopus 로고    scopus 로고
    • Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study
    • Katan MB, Deslypere JP, van Birgelen AP, Penders M, Zegwaard M, (1997) Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study. J Lipid Res 38: 2012-2022.
    • (1997) J Lipid Res , vol.38 , pp. 2012-2022
    • Katan, M.B.1    Deslypere, J.P.2    van Birgelen, A.P.3    Penders, M.4    Zegwaard, M.5
  • 16
    • 34248679878 scopus 로고    scopus 로고
    • Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events
    • Harris WS, Poston WC, Haddock CK, (2007) Tissue n-3 and n-6 fatty acids and risk for coronary heart disease events. Atherosclerosis 193: 1-10.
    • (2007) Atherosclerosis , vol.193 , pp. 1-10
    • Harris, W.S.1    Poston, W.C.2    Haddock, C.K.3
  • 19
    • 0035171844 scopus 로고    scopus 로고
    • Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997
    • Houterman S, Verschuren WM, Oomen CM, Boersma-Cobbaert CM, Kromhout D, (2001) Trends in total and high density lipoprotein cholesterol and their determinants in The Netherlands between 1993 and 1997. Int J Epidemiol 30: 1063-1070.
    • (2001) Int J Epidemiol , vol.30 , pp. 1063-1070
    • Houterman, S.1    Verschuren, W.M.2    Oomen, C.M.3    Boersma-Cobbaert, C.M.4    Kromhout, D.5
  • 21
    • 16544386666 scopus 로고    scopus 로고
    • An incidence density sampling program for nested case-control analyses
    • Richardson DB, (2004) An incidence density sampling program for nested case-control analyses. OEM 61: e59-e59.
    • (2004) OEM , vol.61
    • Richardson, D.B.1
  • 22
    • 0021399798 scopus 로고
    • Biased selection of controls for case-control analyses of cohort studies
    • Lubin JH, Gail MH, (1984) Biased selection of controls for case-control analyses of cohort studies. Biometrics 40: 63-75.
    • (1984) Biometrics , vol.40 , pp. 63-75
    • Lubin, J.H.1    Gail, M.H.2
  • 23
    • 0024552960 scopus 로고
    • Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man
    • Glatz JF, Soffers AE, Katan MB, (1989) Fatty acid composition of serum cholesteryl esters and erythrocyte membranes as indicators of linoleic acid intake in man. Am J Clin Nutr 49: 269-276.
    • (1989) Am J Clin Nutr , vol.49 , pp. 269-276
    • Glatz, J.F.1    Soffers, A.E.2    Katan, M.B.3
  • 25
    • 0028835575 scopus 로고
    • A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians
    • Guallar E, Hennekens CH, Sacks FM, Willett WC, Stampfer MJ, (1995) A prospective study of plasma fish oil levels and incidence of myocardial infarction in U.S. male physicians. J Am Coll Cardiol 25: 387-394.
    • (1995) J Am Coll Cardiol , vol.25 , pp. 387-394
    • Guallar, E.1    Hennekens, C.H.2    Sacks, F.M.3    Willett, W.C.4    Stampfer, M.J.5
  • 26
    • 1642602815 scopus 로고    scopus 로고
    • Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study
    • Wang L, Folsom AR, Eckfeldt JH, (2003) Plasma fatty acid composition and incidence of coronary heart disease in middle aged adults: the Atherosclerosis Risk in Communities (ARIC) Study. Nutr Metab Cardiovasc Dis 13: 256-266.
    • (2003) Nutr Metab Cardiovasc Dis , vol.13 , pp. 256-266
    • Wang, L.1    Folsom, A.R.2    Eckfeldt, J.H.3
  • 27
    • 0037831001 scopus 로고    scopus 로고
    • n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
    • Erkkila AT, Lehto S, Pyorala K, Uusitupa MI, (2003) n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease. Am J Clin Nutr 78: 65-71.
    • (2003) Am J Clin Nutr , vol.78 , pp. 65-71
    • Erkkila, A.T.1    Lehto, S.2    Pyorala, K.3    Uusitupa, M.I.4
  • 28
    • 47249132131 scopus 로고    scopus 로고
    • Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study
    • Warensjo E, Sundstrom J, Vessby B, Cederholm T, Riserus U, (2008) Markers of dietary fat quality and fatty acid desaturation as predictors of total and cardiovascular mortality: a population-based prospective study. Am J Clin Nutr 88: 203-209.
    • (2008) Am J Clin Nutr , vol.88 , pp. 203-209
    • Warensjo, E.1    Sundstrom, J.2    Vessby, B.3    Cederholm, T.4    Riserus, U.5
  • 29
    • 0026777701 scopus 로고
    • Methods for trend estimation from summarized dose-response data, with applications to meta-analysis
    • Greenland S, Longnecker MP, (1992) Methods for trend estimation from summarized dose-response data, with applications to meta-analysis. Am J Epidemiol 135: 1301-1309.
    • (1992) Am J Epidemiol , vol.135 , pp. 1301-1309
    • Greenland, S.1    Longnecker, M.P.2
  • 30
    • 0037098199 scopus 로고    scopus 로고
    • Quantifying heterogeneity in a meta-analysis
    • Higgins JP, Thompson SG, (2002) Quantifying heterogeneity in a meta-analysis. Stat Med 21: 1539-1558.
    • (2002) Stat Med , vol.21 , pp. 1539-1558
    • Higgins, J.P.1    Thompson, S.G.2
  • 32
    • 77956816360 scopus 로고    scopus 로고
    • Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions
    • Matthan NR, Ip B, Resteghini N, Ausman LM, Lichtenstein AH, (2010) Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions. J Lipid Res 51: 2826-2832.
    • (2010) J Lipid Res , vol.51 , pp. 2826-2832
    • Matthan, N.R.1    Ip, B.2    Resteghini, N.3    Ausman, L.M.4    Lichtenstein, A.H.5
  • 33
    • 44949160947 scopus 로고    scopus 로고
    • Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake
    • Hodson L, Skeaff CM, Fielding BA, (2008) Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake. Prog Lipid Res 47: 348-380.
    • (2008) Prog Lipid Res , vol.47 , pp. 348-380
    • Hodson, L.1    Skeaff, C.M.2    Fielding, B.A.3
  • 34
    • 0029133028 scopus 로고
    • Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators
    • Ma J, Folsom AR, Eckfeldt JH, Lewis L, Chambless LE, (1995) Short- and long-term repeatability of fatty acid composition of human plasma phospholipids and cholesterol esters. The Atherosclerosis Risk in Communities (ARIC) Study Investigators. Am J Clin Nutr 62: 572-578.
    • (1995) Am J Clin Nutr , vol.62 , pp. 572-578
    • Ma, J.1    Folsom, A.R.2    Eckfeldt, J.H.3    Lewis, L.4    Chambless, L.E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.