Inverse association of dietary fat with development of ischemic stroke in men

JAMA

Volumn 278, Issue 24, 1997, Pages 2145-2150

  Gillman, Matthew W ^a   Cupples, L Adrienne ^b   Millen, Barbara E ^b   Ellison, R Curtis ^c   Wolf, Philip A ^c  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BOSTON UNIVERSITY SCHOOL OF PUBLIC HEALTH   (United States)

^c BOSTON UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BRAIN HEMORRHAGE; CALORIC INTAKE; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; FAT INTAKE; HUMAN; INCIDENCE; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; STROKE;

EID: 0031453386     PISSN: 00987484     EISSN: None     Source Type: Journal    
DOI: 10.1001/jama.278.24.2145     Document Type: Article

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