Dietary total fat intake and ischemic stroke risk: The Northern Manhattan study

Neuroepidemiology

Volumn 32, Issue 4, 2009, Pages 296-301

  Boden Albala, Bernadette ^a,b,e   Elkind, Mitchell S V ^a   White, Halina ^a   Szumski, Annette ^a   Paik, Myunghee C ^c   Sacco, Ralph L ^d  

^a Columbia University ^*  (United States)

^b Och Spine at New York Presbyterian Hospitals   (United States)

^c Neurological Institute ^*  (United States)

^d UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^e NEUROLOGICAL INSTITUTE   (United States)

Author keywords

Diet; Fat intake; Ischemic stroke; Neuroepidemiology; Prospective cohort study

Indexed keywords

ADULT; AGED; ARTICLE; CEREBROVASCULAR ACCIDENT; CORRELATION ANALYSIS; DIETARY INTAKE; FAT INTAKE; FEMALE; HIGH RISK POPULATION; HUMAN; HYPOTHESIS; MAJOR CLINICAL STUDY; MALE; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; UNITED STATES;

AGE FACTORS; AGED; BODY MASS INDEX; BRAIN ISCHEMIA; DIET; DIETARY FATS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; NEW YORK CITY; NUTRITION ASSESSMENT; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SOCIOECONOMIC FACTORS; STROKE;

EID: 60749109535     PISSN: 02515350     EISSN: None     Source Type: Journal    
DOI: 10.1159/000204914     Document Type: Article

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