Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese

American Journal of Epidemiology

Volumn 157, Issue 1, 2003, Pages 32-39

  Iso, Hiroyasu ^a   Sato, Shinichi ^b   Kitamura, Akihiko ^b   Naito, Yoshihiko ^b   Shimamoto, Takashi ^b   Komachi, Yoshio ^b  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b OSAKA MEDICAL CENTER FOR CANCER AND CARDIOVASCULAR DISEASES   (Japan)

Author keywords

Cerebrovascular accident; Fats; Prospective studies; Proteins

Indexed keywords

DIET;

ADULT; AGE; AGED; ARTICLE; BRAIN HEMORRHAGE; CALORIC INTAKE; CARDIOVASCULAR RISK; COMMUNITY; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; HYPERTENSION; JAPAN; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; PROTEIN INTAKE; SEX; STROKE;

ADULT; AGE DISTRIBUTION; AGED; ANIMALS; CEREBRAL HEMORRHAGE; CEREBROVASCULAR ACCIDENT; CONFOUNDING FACTORS (EPIDEMIOLOGY); DIET SURVEYS; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOLLOW-UP STUDIES; HUMANS; HYPERTENSION; INCIDENCE; JAPAN; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; POPULATION SURVEILLANCE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; RISK FACTORS; SEX DISTRIBUTION; UNITED STATES;

EID: 0037220582     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwf166     Document Type: Article

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