Is dietary fat associated with the risk of colorectal cancer? A meta-analysis of 13 prospective cohort studies

European Journal of Nutrition

Volumn 50, Issue 3, 2011, Pages 173-184

  Liu, Liu ^a   Zhuang, Wen ^b   Wang, Ruo Qi ^c   Mukherjee, Rajarshi ^d   Xiao, Shuo Meng ^b   Chen, Zhong ^e   Wu, Xiao Ting ^b   Zhou, Yong ^b   Zhang, Hai Yan ^b  

^a NANCHANG UNIVERSITY   (China)

^b SICHUAN UNIVERSITY   (China)

^c YOUJIANG MEDICAL COLLEGE FOR NATIONALITIES   (China)

^d ROYAL LIVERPOOL UNIVERSITY HOSPITAL   (United Kingdom)

^e SICHUAN UNIVERSITY   (China)

Author keywords

Cohort study; Colorectal cancer; Dietary fat; Meta analysis

Indexed keywords

ANIMAL FAT; CHOLESTEROL; FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; UNCLASSIFIED DRUG; VEGETABLE OIL;

ADULT; AGE; ARTICLE; ASIAN; CANCER INCIDENCE; CANCER RISK; CAUCASIAN; COHORT ANALYSIS; COLON CANCER; COLORECTAL CANCER; DRINKING BEHAVIOR; ETHNICITY; FAT INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENDER; GEOGRAPHIC ORIGIN; HUMAN; MALE; META ANALYSIS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; PUBLISHING; RECTUM CANCER; SMOKING;

ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CHINA; COLONIC NEOPLASMS; DIETARY FATS; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; HUMANS; MALE; PROSPECTIVE STUDIES; RISK FACTORS;

ANIMALIA;

EID: 79956008518     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-010-0128-5     Document Type: Article

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