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Volumn 7, Issue 3, 1999, Pages 273-280

Components of total energy expenditure in healthy young women are not affected after 14 days of feeding with medium- versus long-chain triglycerides

Author keywords

Daily energy expenditure; Doubly labeled water; Energy balance; Fatty acid chain length; Respiratory gas exchange

Indexed keywords

DEUTERIUM; FATTY ACID; OXYGEN; TRIACYLGLYCEROL;

EID: 0033126685     PISSN: 10717323     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.1550-8528.1999.tb00406.x     Document Type: Article
Times cited : (15)

References (9)
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  • 4
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    • Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: A dose-response study in a human respiratory chamber
    • Dulloo AG, Fathi M, Mensi N, Girardier L. Twenty-four-hour energy expenditure and urinary catecholamines of humans consuming low-to-moderate amounts of medium-chain triglycerides: a dose-response study in a human respiratory chamber. Eu J Clin Nutr. 1996;50:152-8.
    • (1996) Eu J Clin Nutr. , vol.50 , pp. 152-158
    • Dulloo, A.G.1    Fathi, M.2    Mensi, N.3    Girardier, L.4
  • 5
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    • Thermogenesis in humans during overfeeding with medium-chain triglycerides
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    • (1989) Metabolism , vol.38 , pp. 641-648
    • Hill, J.O.1    Peters, J.C.2    Yang, D.3
  • 6
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    • Absorption of individual fatty acids from long chain or medium chain triglycerides in very small infants
    • Jensen C, Buist NR, Wilson T. Absorption of individual fatty acids from long chain or medium chain triglycerides in very small infants. Am J Clin Nutr. 1986;43:745-51.
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    • Medium-chain fatty acids: Evidence for incorporation into chylomicron triglycerides in humans
    • Swift LL, Hill JO, Peters JC, Greene HL. Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans. Am J Clin Nutr. 1990;52:834-6.
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    • Whole body oxidation of dietary fatty acids: Implications for energy utilization
    • Jones PJH, Pencharz PB, Clandinin MT. Whole body oxidation of dietary fatty acids: implications for energy utilization. Am J Clin Nutr. 1985;42:769-77.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.