Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study

British Journal of Cancer

Volumn 106, Issue 3, 2012, Pages 596-602

  Blank, M M ^a   Wentzensen, N ^a   Murphy, M A ^a,b   Hollenbeck, A ^c   Park, Y ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c AARP   (United States)

Author keywords

Cohort studies; Dietary fat; Ovarian cancer

Indexed keywords

FAT; MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; ARTICLE; BODY MASS; BUTTER; CANCER REGISTRY; CANCER RISK; COHORT ANALYSIS; DAIRY PRODUCT; FAT INTAKE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HORMONAL THERAPY; HUMAN; MAJOR CLINICAL STUDY; MEAT; NULLIPARA; ORAL CONTRACEPTION; OVARY CANCER; PRIORITY JOURNAL; PROSPECTIVE STUDY; RISK ASSESSMENT;

DIET SURVEYS; DIETARY FATS; FEMALE; HUMANS; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); OVARIAN NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; REGISTRIES; RISK FACTORS; SOCIETIES; UNITED STATES; WOMEN'S HEALTH;

EID: 84863042337     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/bjc.2011.572     Document Type: Article

References (27)

1. Chang ET, Lee VS, Canchola AJ, Clarke CA, Purdie DM, Reynolds P, Anton-Culver H, Bernstein L, Deapen D, Peel D, Pinder R, Ross RK, Stram DO, West DW, Wright W, Ziogas A, Horn-Ross PL (2007) Diet and risk of ovarian cancer in the California Teachers Study cohort. Am J Epidemiol 165(7): 802-813 (Pubitemid 46434603)
2. Cox DR (1972) Regression models and life-tables. J Royal Stat Soc (B) 34(2): 187-220
3. Cramer DW, Welch WR (1983) Determinants of ovarian cancer risk. II. Inferences regarding pathogenesis. J Natl Cancer Inst 71(4): 717-721 (Pubitemid 14232385)
4. Gates MA, Rosner BA, Hecht JL, Tworoger SS (2010) Risk factors for epithelial ovarian cancer by histologic subtype. Am J Epidemiol 171(1): 45-53
5. Genkinger JM, Hunter DJ, Spiegelman D, Anderson KE, Beeson WL, Buring JE, Colditz GA, Fraser GE, Freudenheim JL, Goldbohm RA, Hankinson SE, Koenig KL, Larsson SC, Leitzmann M, McCullough ML, Miller AB, Rodriguez C, Rohan TE, Ross JA, Schatzkin A, Schouten LJ, Smit E, Willett WC, Wolk A, Zeleniuch-Jacquotte A, Zhang SM, Smith-Warner SA (2006) A pooled analysis of 12 cohort studies of dietary fat, cholesterol and egg intake and ovarian cancer. Cancer Causes Control 17(3): 273-285 (Pubitemid 43261891)
6. Gilsing AM, Weijenberg MP, Goldbohm RA, van den Brandt PA, Schouten LJ (2011) Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study. Am J Clin Nutr 93(1): 118-126
7. Huncharek M, Kupelnick B (2001) Dietary fat intake and risk of epithelial ovarian cancer: a meta-analysis of 6,689 subjects from 8 observational studies. Nutr Cancer 40(2): 87-91 (Pubitemid 34274912)
8. Kohler BA, Ward E, McCarthy BJ, Schymura MJ, Ries LA, Eheman C, Jemal A, Anderson RN, Ajani UA, Edwards BK (2011) Annual Report to the Nation on the Status of Cancer, 1975-2007, Featuring Tumors of the Brain and Other Nervous System. J Natl Cancer Inst 103(9): 714-736
9. Logan R, Spiegelman D (2004) The SAS blinplus macro. Avaiable from http://www.hsph.harvard.edu/faculty/donna-spiegelman/software/blinplus-macro. Vol. 2009
10. Lubin F, Chetrit A, Modan B, Freedman LS (2006) Dietary intake changes and their association with ovarian cancer risk. J Nutr 136(9): 2362-2367 (Pubitemid 44329996)
11. Lukanova A, Kaaks R (2005) Endogenous hormones and ovarian cancer: epidemiology and current hypotheses. Cancer Epidemiol Biomarkers Prev 14(1): 98-107 (Pubitemid 40165289)
12. Michaud DS, Midthune D, Hermansen S, Leitzmann M, Harlan L, Kipnis V, Schatzkin A (2005) Comparison of cancer registry case ascertainment with SEER estimates and self-reporting in a subset of the NIH-AARP Diet and Health Study. J Registry Manage 32(2): 70-75
13. Ng'andu NH (1997) An empirical comparison of statistical tests for assessing the proportional hazards assumption of Cox's model. Stat Med 16(6): 611-626
14. Prentice RL, Thomson CA, Caan B, Hubbell FA, Anderson GL, Beresford SA, Pettinger M, Lane DS, Lessin L, Yasmeen S, Singh B, Khandekar J, Shikany JM, Satterfield S, Chlebowski RT (2007) Low-fat dietary pattern and cancer incidence in the Women0s Health Initiative Dietary Modification Randomized Controlled Trial. J Natl Cancer Inst 99(20): 1534-1543 (Pubitemid 351767234)
15. Risch HA, Marrett LD, Jain M, Howe GR (1996) Differences in risk factors for epithelial ovarian cancer by histologic type. Results of a case-control study. Am J Epidemiol 144(4): 363-372 (Pubitemid 26262199)
16. Rosner B, Spiegelman D, Willett WC (1990) Correction of logistic regression relative risk estimates and confidence intervals for measurement error: the case of multiple covariates measured with error. Am J Epidemiol 132: 734-745 (Pubitemid 20344541)
17. SAS Institute Inc. (1999) SAS II SAS/STAT User's Guide, Version 8. SAS Institute Inc.: Cary, NC
18. Schatzkin A, Subar AF, Thompson FE, Harlan LC, Tangrea J, Hollenbeck AR, Hurwitz PE, Coyle L, Schussler N, Michaud DS, Freedman LS, Brown CC, Midthune D, Kipnis V (2001) Design and serendipity in establishing a large cohort with wide dietary intake distributions: the National Institutes of Health-American Association of Retired Persons Diet and Health Study. Am J Epidemiol 154(12): 1119-1125 (Pubitemid 33140635)
19. Schottenfeld D, Fraumeni JF (2006) Cancer Epidemiology and Prevention, 3rd edn. Oxford University Press: New York, NY
20. Soegaard M, Jensen A, Hogdall E, Christensen L, Hogdall C, Blaakaer J, Kjaer SK (2007) Different risk factor profiles for mucinous and nonmucinous ovarian cancer: results from the Danish MALOVA study. Cancer Epidemiol Biomarkers Prev 16(6): 1160-1166 (Pubitemid 46984953)
21. Spiegelman D, Carroll RJ, Kipnis V (2001) Efficient regression calibration for logistic regression in main study/internal validation study designs with an imperfect reference instrument. Stat Med 20(1): 139-160
22. Subar AF, Thompson FE, Kipnis V, Midthune D, Hurwitz P, McNutt S, McIntosh A, Rosenfeld S (2001) Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires: the Eating at America's Table Study. Am J Epidemiol 154(12): 1089-1099 (Pubitemid 33140629)
23. Thompson FE, Kipnis V, Midthune D, Freedman LS, Carroll RJ, Subar AF, Brown CC, Butcher MS, Mouw T, Leitzmann M, Schatzkin A (2008) Performance of a food-frequency questionnaire in the US NIH-AARP (National Institutes of Health-American Association of Retired Persons) Diet and Health Study. Public Health Nutr 11(2): 183-195
24. Tung KH, Goodman MT, Wu AH, McDuffie K, Wilkens LR, Kolonel LN, Nomura AM, Terada KY, Carney ME, Sobin LH (2003) Reproductive factors and epithelial ovarian cancer risk by histologic type: a multiethnic case-control study. Am J Epidemiol 158(7): 629-638 (Pubitemid 37175510)
25. Willett W (1998) Nutritional Epidemiology, 2nd edn. Oxford University Press: New York, NY
26. World Cancer Research Fund AIfCR (2007) Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective. AICR: Washington, DC
27. Wu AH, Pike MC, Stram DO (1999) Meta-analysis: dietary fat intake, serum estrogen levels, and the risk of breast cancer. J Natl Cancer Inst 91(6): 529-534 (Pubitemid 29157061)