Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes

American Journal of Clinical Nutrition

Volumn 80, Issue 3, 2004, Pages 668-673

  Gerhard, Glenn T ^a   Ahmann, Andrew ^a   Meeuws, Kaatje ^a   McMurry, Martha P ^a   Duell, P Barton ^a   Connor, William E ^a  

^a OREGON HEALTH AND SCIENCE UNIVERSITY   (United States)

Author keywords

Body weight; Energy density; Fiber; Glycemia; Lipoproteins; Type 2 diabetes

Indexed keywords

HEMOGLOBIN A1C; LIPID; LIPOPROTEIN; MONOUNSATURATED FATTY ACID; EDIBLE OIL; TRIACYLGLYCEROL;

ARTICLE; BODY WEIGHT; CALORIC INTAKE; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; DIETARY INTAKE; FRUCTOSAMINE BLOOD LEVEL; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN SENSITIVITY; LIPID BLOOD LEVEL; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; NON INSULIN DEPENDENT DIABETES MELLITUS; PATIENT; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION; BLOOD; CARBOHYDRATE DIET; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIABETES MELLITUS; DIABETIC DIET; DIET THERAPY; DIETARY FIBER; DRUG EFFECT; FEMALE; LOW CALORY DIET; MALE; METABOLISM; MIDDLE AGED; OBESITY; RANDOMIZED CONTROLLED TRIAL;

BLOOD GLUCOSE; BODY WEIGHT; CROSS-OVER STUDIES; DIABETES MELLITUS; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; DIET, FAT-RESTRICTED; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS, UNSATURATED; DIETARY FIBER; FATTY ACIDS, MONOUNSATURATED; FEMALE; HUMANS; LIPIDS; LIPOPROTEINS; MALE; MIDDLE AGED; OBESITY; TRIGLYCERIDES; WEIGHT LOSS;

EID: 4544264144     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.3.668     Document Type: Article

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