Dairy products and the risk of type 2 diabetes: A systematic review and dose-response meta-analysis of cohort studies

American Journal of Clinical Nutrition

Volumn 98, Issue 4, 2013, Pages 1066-1083

  Aune, Dagfinn ^a,b   Norat, Teresa ^b   Romundstad, Pål ^a   Vatten, Lars J ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; YOGHURT;

ARTICLE; CHEESE; CREAM; DAIRY PRODUCT; DISEASE ASSOCIATION; FAT CONTENT; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; ICE CREAM; INSULIN RESISTANCE; LIFESTYLE; LIPID DIET; LOW FAT DIET; MILK; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBESITY; RISK REDUCTION; SYSTEMATIC REVIEW;

ANIMALS; CASE-CONTROL STUDIES; CHEESE; COHORT STUDIES; DAIRY PRODUCTS; DIABETES MELLITUS, TYPE 2; DIET; DIETARY FATS; HUMANS; MILK; PROSPECTIVE STUDIES; RISK FACTORS; YOGURT;

EID: 84884842381     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.113.059030     Document Type: Article

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