Eight-year blood pressure change in middle-aged men relationship to multiple nutrients

Hypertension

Volumn 39, Issue 5, 2002, Pages 1000-1006

  Stamler, Jeremiah ^a   Liu, Kiang ^a   Ruth, Karen J ^a   Pryer, Jane ^a   Greenland, Philip ^b  

^a NORTHWESTERN UNIVERSITY   (United States)

^b ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

Author keywords

Alcohol; Blood pressure; Body weight; Diet; Nutrition; Population; Prospective studies

Indexed keywords

ALCOHOL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CALCIUM; CARBOHYDRATE; CHOLESTEROL; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; VEGETABLE PROTEIN;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BLOOD PRESSURE; BODY WEIGHT; CALORIC INTAKE; DIASTOLIC BLOOD PRESSURE; FAT INTAKE; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITION; PRIORITY JOURNAL; SYSTOLIC BLOOD PRESSURE; UNITED STATES;

ADULT; BLOOD PRESSURE; COHORT STUDIES; DIASTOLE; DIET; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; MODELS, CARDIOVASCULAR; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; SYSTOLE; TIME FACTORS;

EID: 0036106454     PISSN: 0194911X     EISSN: None     Source Type: Journal    
DOI: 10.1161/01.HYP.0000016178.80811.D9     Document Type: Article

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