Dietary intake of n-3 and n-6 fatty acids and the risk of prostate cancer.

The American journal of clinical nutrition

Volumn 80, Issue 1, 2004, Pages 204-216

  Leitzmann, Michael F ^a   Stampfer, Meir J ^a   Michaud, Dominique S ^a   Augustsson, Katarina ^a   Colditz, Graham C ^a   Willett, Walter C ^a   Giovannucci, Edward L ^a  

^a NATIONAL CANCER INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; EDIBLE OIL; ICOSAPENTAENOIC ACID; LINOLENIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; AGED; ARTICLE; COHORT ANALYSIS; FOLLOW UP; HUMAN; INCIDENCE; LONGITUDINAL STUDY; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSTATE TUMOR; QUESTIONNAIRE; RISK FACTOR; UNITED STATES;

ADULT; AGED; ALPHA-LINOLENIC ACID; COHORT STUDIES; DIETARY FATS, UNSATURATED; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

MLCS; MLOWN;

EID: 3042779771     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.1.204     Document Type: Article

References (0)