Incidence of obesity is lower in persons who consume olive oil

European Journal of Clinical Nutrition

Volumn 63, Issue 11, 2009, Pages 1371-1374

  Soriguer, F ^a,b,c   Almaraz, M C ^a,b,c   Ruiz de Adana, M S ^a,b,c   Esteva, I ^a,b,c   Linares, F ^a,b,c   Garcia Almeida J M ^c   Garcia Escobar E ^a,b,c   Olveira Fuster, G ^a,b,c   Rojo Martinez G ^a,b,c  

^a HOSPITAL REGIONAL UNIVERSITARIO DE MÁLAGA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c Instituto de Salud Carlos III   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; OLIVE OIL; SUNFLOWER OIL;

AGE DETERMINATION; ANTHROPOMETRY; ARTICLE; BODY MASS; CALORIC INTAKE; CHILD; COHORT ANALYSIS; CONTROLLED STUDY; FAT INTAKE; FOOD INTAKE; HUMAN; INCIDENCE; LIPID DIET; MAJOR CLINICAL STUDY; NUTRITIONAL ASSESSMENT; OBESITY; PHYSICAL ACTIVITY; POPULATION RESEARCH; RISK FACTOR; SCHOOL CHILD; SEX RATIO; SMOKING; SPAIN;

ADOLESCENT; ADULT; AGED; CHROMATOGRAPHY, GAS; COHORT STUDIES; COOKERY; DIET SURVEYS; DIETARY FATS, UNSATURATED; FATTY ACIDS, UNSATURATED; FEMALE; FOOD HABITS; HUMANS; INCIDENCE; MALE; MIDDLE AGED; OBESITY; PLANT OILS; RISK FACTORS; SPAIN; YOUNG ADULT;

HELIANTHUS;

EID: 70449521106     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2009.65     Document Type: Article

References (10)

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