Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: The Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) study

American Journal of Clinical Nutrition

Volumn 92, Issue 4, 2010, Pages 759-765

  Yamagishi, Kazumasa ^a   Iso, Hiroyasu ^b   Yatsuya, Hiroshi ^c,d   Tanabe, Naohito ^e   Date, Chigusa ^f   Kikuchi, Shogo ^g   Yamamoto, Akio ^h   Inaba, Yutaka ⁱ   Tamakoshi, Akiko ^g  

^a UNIVERSITY OF TSUKUBA   (Japan)

^b OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d UNIVERSITY OF MINNESOTA   (United States)

^e NIIGATA UNIVERSITY GRADUATE SCHOOL OF MEDICAL AND DENTAL SCIENCES   (Japan)

^f UNIVERSITY OF HYOGO   (Japan)

^g AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h Hyogo Prefectural Institute of Public Health and Environmental Sciences   (Japan)

ⁱ JISSEN WOMEN'S UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

SATURATED FATTY ACID; FATTY ACID;

ADULT; AGED; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HEART ARREST; HEART FAILURE; HUMAN; INTRAPARENCHYMAL HEMORRHAGE; ISCHEMIC HEART DISEASE; JAPANESE; MAJOR CLINICAL STUDY; MALE; MORTALITY; SUBARACHNOID HEMORRHAGE; ASIAN; CHOLESTEROL INTAKE; COHORT ANALYSIS; FAT INTAKE; HEART MUSCLE ISCHEMIA; JAPAN; MIDDLE AGED; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; STROKE;

ADULT; AGED; ASIAN CONTINENTAL ANCESTRY GROUP; CARDIOVASCULAR DISEASES; CHOLESTEROL, DIETARY; COHORT STUDIES; DIETARY FATS; FATTY ACIDS; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; MYOCARDIAL ISCHEMIA; QUESTIONNAIRES; RISK ASSESSMENT; RISK FACTORS; STROKE;

EID: 78049419532     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.2009.29146     Document Type: Article

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