Dietary Fat and the Risk of Clinical Type 2 Diabetes: The European Prospective Investigation of Cancer-Norfolk Study

American Journal of Epidemiology

Volumn 159, Issue 1, 2004, Pages 73-82

  Harding, Anne Helen ^a   Day, Nicholas E ^b   Khaw, Kay Tee ^b   Bingham, Sheila ^b,c   Luben, Robert ^b   Welsh, Ailsa ^b   Wareham, Nicholas J ^a,d  

^a MRC EPIDEMIOLOGY UNIT   (United Kingdom)

^b UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Diabetes mellitus; Dietary fats; Prospective studies

Indexed keywords

HEMOGLOBIN A1C; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

DIABETES;

ADULT; AGE; AGED; ARTICLE; BODY MASS; CAUCASIAN; CONTROLLED STUDY; FAMILY HISTORY; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; LIFESTYLE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; QUESTIONNAIRE; SEX DIFFERENCE; SMOKING; UNITED KINGDOM;

ADULT; AGED; DIABETES MELLITUS, TYPE 2; DIET; DIET RECORDS; DIETARY FATS; DIETARY FATS, UNSATURATED; EUROPE; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS;

EID: 0347629014     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwh004     Document Type: Article

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