Dietary factors in relation to weight change among men and women from two southeastern New England communities

International Journal of Obesity

Volumn 21, Issue 2, 1997, Pages 103-109

  Parker, D R ^a,b   Gonzalez, S ^a   Derby, C A ^a,b   Gans, K M ^a,b   Lasater, T M ^a,b   Carleton, R A ^a,b  

^a MEMORIAL HOSPITAL OF RHODE ISLAND   (United States)

^b BROWN UNIVERSITY   (United States)

Author keywords

Diet composition; Nutrition; Obesity; Weight change

Indexed keywords

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; CALORIC INTAKE; DIET; FEMALE; HUMAN; MALE; NORMAL HUMAN; PATIENT SELECTION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; SMOKING; UNITED STATES; WEIGHT GAIN;

EID: 0031034578     PISSN: 03070565     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ijo.0800373     Document Type: Article

References (42)

1. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991 JAMA 1994; 272: 205-211.
2. Stamler J. Epidemic obesity in the United States Arch Int Med 1993; 153: 1040-1044.
3. Brownell KD. Obesity: Understanding and treating a serious, prevalent, and refractory disorder J Consult Clin Psych 1982; 50: 820-840.
4. Robison JI, Hoerr SL, Strandmark J, Mavis B. Obesity, weight loss, and health J Am Diet Assoc 1993; 93: 445-449.
5. Denke MA, Sempos CT, Grundy SM. Excess body weight. An unrecognized contributor to high blood cholesterol levels in white Amerian men Arch Intern Med 1993; 153: 1093-1103.
6. Larsson B. Obesity and body fat distribution as predictors of coronary heart disease. In: Marmot M, Elliott P (eds). Coronary Heart Disease Epidemiology. From Aetiology to Public Health. Oxford University Press: New York, 1992, pp. 233-241
7. Willett WC et al. Weight, weight change, and coronary heart disease in women. Risk with the 'normal' weight range JAMA 1995; 273: 461-465.
8. Miller WC. Introduction: obesity: diet composition, energy expenditure, and the treatment of the obese patient Med Sci Sports Exerc 1991; 23: 273-274.
9. Schoeller DA. Energy expenditure from doubly labeled water: some fundamental considerations in humans Am J Clin Nutr 1983; 38: 999-1005.
10. Acheson KJ et al. Nutritional influences on lipogenesis and thermogenesis after a carbohydrate meal Am J Physiol 1984; 246: E62-E70.
11. Baecke JAH, Van Staveren WA, Burema J. Food consumption, habitual physical activity, and body fatness in young Dutch adults Am J Clin Nutr 1983; 37: 278-286.
12. Braitman LE, Adlin EV, Stanton JL Jr. Obesity and caloric intake: the National Health and Nutrition Survey of 1971-75 (HANES I) J Chronic D 1985; 9: 727-732.
13. Romieu I et al. Energy intake and other determinations of relative weight Am J Clin Nutr 1988; 47: 406-412.
14. 3-adrenergic-receptor gene N Engl J Med 1995; 333: 343-347.
15. Jacoby A et al. Influence of some social and environmental factors on the nutrient intake and nutritional status of school children Br J Prev Soc 1975; 29: 116-120.
16. Dreon DM et al. Dietary fat: carbohydrate ratio and obesity in middle-aged men Am J Clin Nutr 1988; 47: 995-1000.
17. Oscai LB, Miller WC, Arnall DA. Effect of dietary sugar and dietary fat on food intake and body fat content in rats Growth 1987; 51: 64-73.
18. Miller WC. Diet composition, energy intake, and nutritional status in relation to obesity in men and women Med Sci Sports Exerc 1991; 23 (3): 280-284.
19. Miller WC, Lindeman AK, Wallace J, Niederpruem M. Diet composition, energy intake, and exercise in relation to body fat in men and women Am J Clin Nutr 1990; 52: 426-430.
20. Colditz GA et al. Patterns of weight change and their relation to diet in a cohort of healthy women Am J Clin Nutr 1990; 51: 1100-1105.
21. Klesges RC, Klesges LM, Haddock CK, Eck LH. A longitudinal analysis of the impact of dietary intake and physical activity on weight change in adults Am J Clin Nutr 1992; 55: 818-822.
22. French SA et al. Predictors of weight change over two years among a population of working adults: the Healthy Worker Project Int J Obesity 1994; 18: 145-154.
23. Carleton RA et al. The Pawtucket Heart Health Program: An experiment in population-based disease prevention RI Med J 1987; 70: 533-538.
24. Kish L. Survey Sampling. John Wiley and Sons: New York, 1965.
25. Deming WE. Sample Design in Business Research. John Wiley and Sons, Inc: New York, 1960.
26. Barbour MM, Hume AL, Assaf AR, Carleton RA. The drug database of the Pawtucket Heart Health Program: development and description Pharmacotherapy 1993; 13 (3): 239-243.
27. Willett WC et al. The use of a self-administered questionnaire to assess diet four years in the past Am J Epidemiol 1988; 127: 188-199.
28. Assaf AR, Banspach SW, Lasater TM, Carleton RA. The Pawtucket Heart Health Program: II. Evaluation strategies RI Med J 1987; 70: 541-546.
29. Willett WC et al. Reproducibility and validity of a semiquantitative food frequency questionnaire Am J Epidemiology 1985; 122: 51-65.
30. Rimm EB et al. Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals Am J Epidemiology 1992; 135: 1114-1126.
31. Patterson BH, Block G. Food choices and the cancer guidelines Am J Public Health 1988; 78: 282-286.
32. SAS Institute Inc. SAS Language and Procedures: Usage, Version 6, First Edition. SAS Institute Inc: Cary, NC 1991
33. Carleton RA et al. The Pawtucket Heart Health Program: Community changes in cardiovascular risk factors and projected disease risk Am J Public Health 1995; 85: 777-785.
34. Kanarek RB, Marks-Kaufman R. Factors influencing the effects of nutritive and non-nutritive sweeteners on energy intake and body weights in rats Appetite 1988; 11 (suppl): 16-19.
35. Stellman SD, Garfinkel L. Artificial sweetener use and one-year weight change among women Prev Med 1986; 15: 195-202.
36. Kromhout D. Energy and macronutrient intake in lean and obese middle-aged men (the Zutphen study) Am J Clin Nutr 1983; 37: 295-299.
37. Lincoln JE. Caloric intake, obesity and physical activity Am J Clin Nutr 1972; 25: 390-394.
38. Levin BE, Triscari J, Sullivan AC. Metabolic features of diet-induced obesity without hyperphagia in young rats Am J Physiol 1986; 251: R433-R440.
39. Willett W. Food frequency methods. In: Willett W (ed). Nutritional Epidemiology. Oxford University Press: New York, 1990, pp. 69-91.
40. Fabry P et al. The frequency of meals: Its relation to overweight, hypercholesterolemia, and decreased glucose-tolerance Lancet 1964; 2: 614-615.
41. Hill JO, Sparling PB, Shields TW, Heller PA. Effects of exercise and food restriction on body composition and metabolic rate in obese women Am J Clin Nutr 1987; 46: 622-630.
42. Kayman S, Bruvold W, Stern JS. Maintenance and relapse after weight loss in women: Behavioral aspects Am J Clin Nutr 1990; 800-807.