Administration of dietary fish oil capsules in healthy middle-aged Japanese men with a high level of fish consumption

International Journal of Food Sciences and Nutrition

Volumn 60, Issue SUPPL. 5, 2009, Pages 136-142

  Watanabe, N ^a   Watanabe, Y ^a   Kumagai, M ^b   Fujimoto, K ^c  

^a SHOWA WOMEN'S UNIVERSITY   (Japan)

^b Japan Marine Oil Association   (Japan)

^c Koriyama Women's University and College   (Japan)

Author keywords

Docosahexaenoic acid; Eicosapentaenoic acid; Fish intake; N 3 polyunsaturated fatty acids

Indexed keywords

FATTY ACID; FISH OIL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OMEGA 3 FATTY ACID;

ADULT; ANIMAL; ARTICLE; BLOOD; BLOOD VISCOSITY; CHEMISTRY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; ERYTHROCYTE; FISH; HUMAN; JAPAN; MALE; MIDDLE AGED; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; SEA FOOD;

ADULT; ANIMALS; BLOOD VISCOSITY; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FISH OILS; FISHES; HUMANS; JAPAN; LIPIDS; MALE; MIDDLE AGED; QUESTIONNAIRES; SEAFOOD;

EID: 77951435452     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.1080/09637480802683942     Document Type: Article

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