Plasma phospholipid fatty acids, dietary fatty acids and prostate cancer risk

International Journal of Cancer

Volumn 133, Issue 8, 2013, Pages 1882-1891

  Bassett, Julie K ^a   Severi, Gianluca ^a,b   Hodge, Allison M ^a   Macinnis, Robert J ^a,b   Gibson, Robert A ^c   Hopper, John L ^b   English, Dallas R ^a,b   Giles, Graham G ^a,b,d  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d MONASH UNIVERSITY   (Australia)

Author keywords

cohort study; fatty acids; prostate cancer

Indexed keywords

FATTY ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; OMEGA 6 FATTY ACID; PALMITIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; CANCER RISK; COHORT ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ACTIVITY; FAT INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; PROSTATE CANCER; RISK ASSESSMENT; RISK FACTOR;

COHORT STUDY; FATTY ACIDS; PROSTATE CANCER;

ADULT; AGED; AGED, 80 AND OVER; CASE-CONTROL STUDIES; COHORT STUDIES; DIET; DIETARY FATS; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; LINOLEIC ACID; MALE; MIDDLE AGED; OLEIC ACID; PALMITIC ACID; PHOSPHOLIPIDS; PROSPECTIVE STUDIES; PROSTATIC NEOPLASMS; QUESTIONNAIRES; RISK FACTORS;

EID: 84881544338     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.28203     Document Type: Article

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