Dietary lipids and incidence of cerebral infarction in a japanese rural community

Journal of Nutritional Science and Vitaminology

Volumn 43, Issue 1, 1997, Pages 83-99

  Seing, Fukue ^a   Date, Chigusa ^b   Nakayama, Takeo ^a   Yosniike, Nobuo ^c   Yokoyama, Tetsuji ^a   Yamaguchi, Momoko ^c   Tanaka, Heizo ^a  

^a TOKYO MEDICAL AND DENTAL UNIVERSITY   (Japan)

^b OSAKA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^c NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

Author keywords

Cerebral infarction; Cohort study; Diet stroke hypothesis; Dietary lipids; Serum cholesterol

Indexed keywords

CHOLESTEROL;

ADULT; AGED; ARTICLE; BLOOD; BRAIN INFARCTION; COHORT ANALYSIS; FAT INTAKE; FEMALE; HUMAN; INCIDENCE; JAPAN; LONGITUDINAL STUDY; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODEL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; RURAL POPULATION;

ADULT; AGED; AGED, 80 AND OVER; CEREBRAL INFARCTION; CHOLESTEROL; COHORT STUDIES; DIETARY FATS; FEMALE; HUMANS; INCIDENCE; JAPAN; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; RURAL POPULATION;

EID: 0031062404     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.43.83     Document Type: Article

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