Fish or long-chain (n-3) PUFA intake is not associated with pancreatic cancer risk in a meta-analysis and systematic review

Journal of Nutrition

Volumn 142, Issue 6, 2012, Pages 1067-1073

  Qin, Bo ^a   Xun, Pengcheng ^a,b   He, Ka ^a,b  

^a University of North Carolina   (United States)

^b University of North Carolina at Chapel Hill   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; OMEGA 3 FATTY ACID;

ARTICLE; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; CIGARETTE SMOKING; DIETARY INTAKE; FISH; FOOD INTAKE; HUMAN; PANCREAS CANCER; PHYSICAL ACTIVITY; SYSTEMATIC REVIEW;

ANIMALS; DIET; FATTY ACIDS, UNSATURATED; FISHES; HUMANS; PANCREATIC NEOPLASMS; RISK FACTORS;

EID: 84863544662     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.156711     Document Type: Article

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