Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: Interpreting the role of linoleic acid

American Journal of Clinical Nutrition

Volumn 86, Issue 1, 2007, Pages 189-197

  Hodge, Allison M ^a,b   English, Dallas R ^a,b   O'Dea, Kerin ^b   Sinclair, Andrew J ^c   Makrides, Maria ^d,e   Gibson, Robert A ^e,f   Giles, Graham G ^a,b  

^a CANCER EPIDEMIOLOGY CENTRE   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c DEAKIN UNIVERSITY   (Australia)

^d WOMEN S AND CHILDREN S HOSPITAL   (Australia)

^e UNIVERSITY OF ADELAIDE   (Australia)

^f UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Diabetes; Dietary fats; Fatty acids; Phospholipids; Prospective study

Indexed keywords

FAT; LINOLEIC ACID; LINOLENIC ACID; PALMITIC ACID; PHOSPHOLIPID; SATURATED FATTY ACID; STEARIC ACID;

ADULT; AGED; ARTICLE; BODY MASS; BODY SIZE; CALCULATION; CASE STUDY; COHORT ANALYSIS; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; INCIDENCE; LIPID BLOOD LEVEL; LOGISTIC REGRESSION ANALYSIS; MALE; MODEL; NON INSULIN DEPENDENT DIABETES MELLITUS; PREDICTOR VARIABLE; PROSPECTIVE STUDY; RESEARCH; RISK; SELF REPORT; WAIST HIP RATIO;

EID: 34447264474     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.1.189     Document Type: Article

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