Associations between types of dietary fat and fish intake and risk of stroke in the Caerphilly Prospective Study (CaPS)

Public Health

Volumn 125, Issue 6, 2011, Pages 345-348

  Atkinson, C ^a   Whitley, E ^a   Ness, A ^a   Baker, I ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Cohort study; Dietary fat; Fish; Stroke

Indexed keywords

FISH OIL; UNSATURATED FATTY ACID;

COHORT ANALYSIS; DIETARY SHIFT; POPULATION MODELING; PUBLIC HEALTH; STROKE;

ADULT; ARTICLE; BRAIN HEMORRHAGE; BRAIN ISCHEMIA; CONFIDENCE INTERVAL; CONTROLLED STUDY; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FISH MEAT; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PROSPECTIVE STUDY; RISK ASSESSMENT; RISK FACTOR; SELF REPORT;

DIET; DIETARY FATS; FISH OILS; HUMANS; LIFE STYLE; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK; SEAFOOD; STROKE;

EID: 79958818000     PISSN: 00333506     EISSN: 14765616     Source Type: Journal    
DOI: 10.1016/j.puhe.2011.03.002     Document Type: Article

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