Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study

International Journal of Cancer

Volumn 129, Issue 7, 2011, Pages 1718-1729

  Sasazuki, Shizuka ^a   Inoue, Manami ^a   Iwasaki, Motoki ^a   Sawada, Norie ^a   Shimazu, Taichi ^a   Yamaji, Taiki ^a   Takachi, Ribeka ^a,b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b KAMAKURA WOMEN'S UNIVERSITY   (Japan)

Author keywords

colorectal cancer; Japanese; n 3 polyunsaturated fatty acids; n 6 polyunsaturated fatty acids; prospective study

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; ASCENDING COLON; CANCER RISK; COLON CARCINOGENESIS; COLORECTAL CANCER; CONTROLLED STUDY; DESCENDING COLON; FAT INTAKE; FEMALE; FISH; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; POPULATION RESEARCH; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK REDUCTION;

AGED; COLONIC NEOPLASMS; COLORECTAL NEOPLASMS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; HUMANS; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RECTAL NEOPLASMS;

EID: 79960913730     PISSN: 00207136     EISSN: 10970215     Source Type: Journal    
DOI: 10.1002/ijc.25802     Document Type: Article

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