Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content

American Journal of Clinical Nutrition

Volumn 94, Issue 6, 2011, Pages 1479-1484

  Hjerpsted, Julie ^a   Leedo, Eva ^a   Tholstrup, Tine ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BUTTER; CARDIOVASCULAR RISK; CHEESE; CONTROLLED STUDY; CROSSOVER PROCEDURE; ENERGY; FAT CONTENT; FAT INTAKE; FECES ANALYSIS; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; INSULIN BLOOD LEVEL; LIPID BLOOD LEVEL; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; TRIACYLGLYCEROL BLOOD LEVEL;

ADULT; AGED; BLOOD GLUCOSE; BUTTER; CHEESE; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-OVER STUDIES; DIET; DIETARY FATS; FECES; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED;

EID: 82355163510     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.022426     Document Type: Article

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