Dietary intake and ovarian cancer risk: A systematic review

Cancer Epidemiology Biomarkers and Prevention

Volumn 23, Issue 2, 2014, Pages 255-273

  Crane, Tracy E ^a,b   Khulpateea, Beman R ^c   Alberts, David S ^a,b   Basen Engquist, Karen ^d   Thomson, Cynthia A ^a,b  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c UNIVERSITY AT BUFFALO   (United States)

^d UNIVERSITY OF TEXAS MD ANDERSON CANCER CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; CAROTENOID; FOLIC ACID; RETINOL; FAT INTAKE;

ALCOHOL CONSUMPTION; ANIMAL PRODUCT; CANCER GROWTH; CANCER RISK; DIETARY INTAKE; DISEASE ASSOCIATION; FAT INTAKE; FEMALE; FIBER; HUMAN; MAMMOGRAPHY; MEASUREMENT ERROR; NUTRITIONAL ASSESSMENT; OVARY CANCER; OVARY CARCINOMA; PRIORITY JOURNAL; RED MEAT; REVIEW; SYSTEMATIC REVIEW; VEGETABLE; DIET; FRUIT; OVARIAN NEOPLASMS; PATHOLOGY; RISK FACTOR;

DIET; DIETARY FATS; FEMALE; FRUIT; HUMANS; OVARIAN NEOPLASMS; RISK FACTORS; VEGETABLES;

EID: 84893658478     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: 10.1158/1055-9965.EPI-13-0515     Document Type: Review

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