Food analysis using artificial senses

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 7, 2014, Pages 1423-1448

  Śliwińska, Magdalena ^a   Wiśniewska, Paulina ^a   Dymerski, Tomasz ^a   Namieśnik, Jacek ^a   Wardencki, Waldemar ^a  

^a GDANSK UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

artificial senses; computer vision; data analysis methods; electronic nose; electronic tongue; food analysis; sensors

Indexed keywords

ELECTRONIC NOSE; EQUIPMENT; EVALUATION STUDY; FOOD ANALYSIS; GENETIC PROCEDURES; HUMAN; METHODOLOGY; ODOR; REVIEW; TASTE;

BIOSENSING TECHNIQUES; ELECTRONIC NOSE; FOOD ANALYSIS; HUMANS; SMELL; TASTE;

COLORIMETRIC ANALYSIS; COMPUTER VISION; DATA HANDLING; ELECTRONIC EQUIPMENT; ELECTRONIC NOSE; ELECTRONIC TONGUES; INFORMATION ANALYSIS; NEURAL NETWORKS; PRINCIPAL COMPONENT ANALYSIS; PROCESS MONITORING; SENSORS;

ARTIFICIAL SENSES; CONDUCTOMETRICS; DATA ANALYSIS METHODS; FOOD ANALYSIS; HUMAN SENSE; POTENTIOMETRIC; PRODUCTION PROCESS;

QUALITY CONTROL;

EID: 84894434797     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403215y     Document Type: Review

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