Rapid discrimination of meat products and bacterial strains using semiconductor gas sensors

Sensors and Actuators, B: Chemical

Volumn 37, Issue 1-2, 1996, Pages 43-48

  Vernat Rossi, Véronique ^a   Garcia, Carmen ^b   Talon, Régine ^a   Denoyer, Christian ^a   Berdagué, Jean Louis ^a  

^a CEMAGREF   (France)

^b UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Bacterial strains; Meat products; Semiconductor gas sensors

Indexed keywords

BACTERIA; BIOSENSORS; CHEMICAL ANALYSIS; FOOD PRODUCTS; MEATS; SEMICONDUCTOR DEVICE STRUCTURES;

BACTERIAL STRAINS; MEAT PRODUCTS; SEMICONDUCTOR GAS SENSORS;

CHEMICAL SENSORS;

EID: 0030290252     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-4005(97)80070-6     Document Type: Article

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