메뉴 건너뛰기




Volumn 163, Issue 1-2, 2008, Pages 121-129

An electronic tongue for fish freshness analysis using a thick-film array of electrodes

Author keywords

Electronic tongue; Fish freshness; Potentiometric electrodes; Thick film technology

Indexed keywords


EID: 51449103017     PISSN: 00263672     EISSN: 14365073     Source Type: Journal    
DOI: 10.1007/s00604-007-0934-5     Document Type: Article
Times cited : (79)

References (29)
  • 2
  • 5
    • 33845520883 scopus 로고    scopus 로고
    • Data analysis for electronic nose systems
    • S M Scott D James Z Ali 2006 Data analysis for electronic nose systems Microchimica Acta 156 183
    • (2006) Microchimica Acta , vol.156 , pp. 183
    • Scott, S.M.1    James, D.2    Ali, Z.3
  • 6
  • 8
  • 10
    • 3042789605 scopus 로고    scopus 로고
    • An electronic tongue using potentiometric all-solid-state PVC-membrane sensors for the simultaneous quantification of ammonium and potassium ions in water
    • J Gallardo S Alegret R Muñoz M De-Román L Leija P R Hernández M Del Valle 2003 An electronic tongue using potentiometric all-solid-state PVC-membrane sensors for the simultaneous quantification of ammonium and potassium ions in water Anal Bioanal Chem 377 248
    • (2003) Anal Bioanal Chem , vol.377 , pp. 248
    • Gallardo, J.1    Alegret, S.2    Muñoz, R.3    De-Román, M.4    Leija, L.5    Hernández, P.R.6    Del Valle, M.7
  • 14
    • 33749673755 scopus 로고    scopus 로고
    • Quality differences of whole ungutted sea bream (Saprus aurata) and sea bass (Dicentrarchus labrax) while stored in ice
    • S Cakli B Kilinc A Cadun T Dincer S Tolasa 2007 Quality differences of whole ungutted sea bream (Saprus aurata) and sea bass (Dicentrarchus labrax) while stored in ice Food Control 18 391
    • (2007) Food Control , vol.18 , pp. 391
    • Cakli, S.1    Kilinc, B.2    Cadun, A.3    Dincer, T.4    Tolasa, S.5
  • 15
    • 0003227869 scopus 로고
    • Quality and quality changes in fresh fish
    • Huss H H (ed) Rome
    • Huss H H (1995) Quality and quality changes in fresh fish. In: Huss H H (ed) FAO Fisheries Technical Paper 348, Rome
    • (1995) FAO Fisheries Technical Paper , vol.348
    • Huss, H.H.1
  • 16
    • 0347671066 scopus 로고    scopus 로고
    • Planar thick-film pH electrodes based on ruthenium dioxide hydrate
    • J A Mihell J K Atkinson 1998 Planar thick-film pH electrodes based on ruthenium dioxide hydrate Sensor Actuator B 48 505
    • (1998) Sensor Actuator B , vol.48 , pp. 505
    • Mihell, J.A.1    Atkinson, J.K.2
  • 19
    • 33749583432 scopus 로고    scopus 로고
    • Electronic tongue for qualitative analysis of aqueous solutions of salts using thick-film technology and metal electrodes
    • L Gil E Garcia-Breijo J Ibáñez R H Labrador E Llobet R Martínez Máñez J Soto 2006 Electronic tongue for qualitative analysis of aqueous solutions of salts using thick-film technology and metal electrodes Sensors 9 1128
    • (2006) Sensors , vol.9 , pp. 1128
    • Gil, L.1    Garcia-Breijo, E.2    Ibáñez, J.3    Labrador, R.H.4    Llobet, E.5    Martínez Máñez, R.6    Soto, J.7
  • 20
    • 33947608990 scopus 로고    scopus 로고
    • Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods
    • J I Fernández-Segovia I A Escriche A Fuentes J A Serra 2007 Microbial and sensory changes during refrigerated storage of desalted cod (Gadus morhua) preserved by combined methods Int J Food Microbiol 116 64
    • (2007) Int J Food Microbiol , vol.116 , pp. 64
    • Fernández-Segovia, J.I.1    Escriche, I.A.2    Fuentes, A.3    Serra, J.A.4
  • 21
    • 0031244909 scopus 로고    scopus 로고
    • Cross-sensitivity evaluation of chemical sensors for electronic tongue: Determination of heavy metal ions
    • Y Vlasov A Legin A Rudnitskaya 1997 Cross-sensitivity evaluation of chemical sensors for electronic tongue: determination of heavy metal ions Sensor Actuator B 44 532
    • (1997) Sensor Actuator B , vol.44 , pp. 532
    • Vlasov, Y.1    Legin, A.2    Rudnitskaya, A.3
  • 22
    • 0026923589 scopus 로고
    • Fuzzy Artmap: A neural network architecture for incremental supervised learning of analog multidimensional maps
    • G A Carpenter S Gossberg N Markuzon J Reynolds D Rosen 1992 Fuzzy Artmap: a neural network architecture for incremental supervised learning of analog multidimensional maps IEEE T Neural Networ 3 698
    • (1992) IEEE T Neural Networ , vol.3 , pp. 698
    • Carpenter, G.A.1    Gossberg, S.2    Markuzon, N.3    Reynolds, J.4    Rosen, D.5
  • 23
    • 0032623717 scopus 로고    scopus 로고
    • Non-destructive banana ripeness determination using a neural network-based electronic nose
    • E Llobet E Hines J W Garder S Franco 1999 Non-destructive banana ripeness determination using a neural network-based electronic nose Means Sci Technol 10 538
    • (1999) Means Sci Technol , vol.10 , pp. 538
    • Llobet, E.1    Hines, E.2    Garder, J.W.3    Franco, S.4
  • 24
    • 0038367737 scopus 로고    scopus 로고
    • Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)
    • V P Lougovois E R Kyranas V R Kyrana 2003 Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata) Food Res Int 36 551
    • (2003) Food Res Int , vol.36 , pp. 551
    • Lougovois, V.P.1    Kyranas, E.R.2    Kyrana, V.R.3
  • 25
    • 0005954297 scopus 로고
    • Relation between freshness and acid-soluble nucleotides in aseptic cod and yellowtail muscles during ice storage
    • H Uchiyama S Ehira 1974 Relation between freshness and acid-soluble nucleotides in aseptic cod and yellowtail muscles during ice storage Bulletin of Tokai Regional Fisheries Research Laboratory 78 23
    • (1974) Bulletin of Tokai Regional Fisheries Research Laboratory , vol.78 , pp. 23
    • Uchiyama, H.1    Ehira, S.2
  • 29
    • 17644379956 scopus 로고    scopus 로고
    • A fuzzy ARTMAP - And PLS-based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps
    • M Vinaixa E Llobet J Brezmes X Vilanova X Correig 2005 A fuzzy ARTMAP - and PLS-based MS e-nose for the qualitative and quantitative assessment of rancidity in crisps Sensor Actuator B 106 677
    • (2005) Sensor Actuator B , vol.106 , pp. 677
    • Vinaixa, M.1    Llobet, E.2    Brezmes, J.3    Vilanova, X.4    Correig, X.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.