Characterisation of commercial Cheddar cheese flavour. 1: Traditional and electronic nose approach to quality assessment and market classification

International Dairy Journal

Volumn 13, Issue 5, 2003, Pages 355-370

  O'Riordan, Patrick J ^a   Delahunty, Conor M ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Cheddar cheese; Classification; Electronic nose; Multivariate statistics; Quality

Indexed keywords

EID: 0037254262     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(03)00005-0     Document Type: Article

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