Optimisation of a new headspace mass spectrometry instrument: Discrimination of different geographical origin olive oils

Journal of Chromatography A

Volumn 1076, Issue 1-2, 2005, Pages 7-15

  Oliveros, Concepción Cerrato ^a   Boggia, Raffaella ^a   Casale, Monica ^a   Armanino, Carla ^a   Forina, Michele ^a  

^a UNIVERSITY OF GENOA   (Italy)

Author keywords

Chemometrics; Experimental design; Headspace mass spectrometry (HS MS); Olive oil

Indexed keywords

CHROMATOGRAPHY; OPTIMIZATION; PRINCIPAL COMPONENT ANALYSIS; SAMPLING; VEGETABLE OILS;

CROSS-VALIDATION; LINEAR DISCRIMINANT ANALYSIS; MASS DETECTORS; TEST SETS;

MASS SPECTROMETERS;

OLIVE OIL;

ARTICLE; CHEMICAL ANALYSIS; CHEMOMETRIC ANALYSIS; CHROMATOGRAPHY; DISCRIMINANT ANALYSIS; EXPERIMENTAL DESIGN; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL;

MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; PLANT OILS; REPRODUCIBILITY OF RESULTS;

EID: 19544362942     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2005.04.020     Document Type: Article

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