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Electrochimica Acta

Volumn 53, Issue 20, 2008, Pages 5867-5872

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

(3) Rodriguez Mendez M L a Apetrei, C b de Saja, J A a

a UNIVERSITY OF VALLADOLID (Spain)

b DUNAREA DE JOS UNIVERSITY OF GALATI (Romania)

Author keywords

Conducting polymer; Electronic tongue; Olive oil; Phthalocyanine; Polyphenol

Indexed keywords

ARTIFICIAL ORGANS; CONCENTRATION (PROCESS); CONDUCTING POLYMERS; ELECTRODES; SENSORS; VEGETABLE OILS;

ELECTRONIC TONGUE; OLIVE OIL; PHTHALOCYANINE; POLYPHENOL;

ORGANIC COMPOUNDS;

EID: 44149124817 PISSN: 00134686 EISSN: None Source Type: Journal
DOI: 10.1016/j.electacta.2008.04.006 Document Type: Article

Times cited : (88)

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