'Sensory analysis' of Chinese vinegars using an electronic nose

Sensors and Actuators, B: Chemical

Volumn 128, Issue 2, 2008, Pages 586-593

  Zhang, Qinyi ^a   Zhang, Shunping ^b   Xie, Changsheng ^b   Fan, Chaoqun ^b   Bai, Zikui ^b  

^a WUHAN UNIVERSITY OF TECHNOLOGY   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Chinese vinegar; Electronic nose; Fingerprint; Identification

Indexed keywords

DATABASE SYSTEMS; FERMENTATION; IDENTIFICATION (CONTROL SYSTEMS); QUALITY CONTROL; RAW MATERIALS; ZINC OXIDE;

CHINESE VINEGAR; ELECTRONIC NOSE; FINGERPRINT;

CHEMICAL SENSORS;

EID: 37549052495     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2007.07.058     Document Type: Article

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