Application of electronic tongue for quantitative analysis of mineral water and wine

Electroanalysis

Volumn 11, Issue 10-11, 1999, Pages 814-820

  Legin, Andrey ^a   Rudnitskaya, Alisa ^a   Vlasov, Yuri ^a   Di Natale, Corrado ^b   Mazzone, Emiliano ^b   D'Amico, Arnaldo ^b  

^a ST PETERSBURG STATE UNIVERSITY   (Russian Federation)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

Electronic tongue; Food analysis; Nonspecific chemical sensors; Pattern recognition

Indexed keywords

DATA HANDLING; ELECTRONIC NOSE; MINERALS; PATTERN RECOGNITION; QUALITY CONTROL; WATER; WINE;

'DRY' [; FOOD ANALYSIS; FOOD QUALITY CONTROLS; MINERAL WATER; NONSPECIFIC CHEMICAL SENSOR; POTENTIOMETRICS; QUANTITATIVE DETERMINATIONS; RED WINE; WINE SAMPLE;

ELECTRONIC TONGUES;

EID: 0000267588     PISSN: 10400397     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1521-4109(199907)11:10/11<814::AID-ELAN814>3.0.CO;2-7     Document Type: Article

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