Monitoring the aging of beers using a bioelectronic tongue

Food Control

Volumn 25, Issue 1, 2012, Pages 216-224

  Ghasemi Varnamkhasti, Mahdi ^a,b   Rodríguez Méndez, María Luz ^a   Mohtasebi, Seyed Saeid ^b   Apetrei, Constantin ^c   Lozano, Jesus ^a,d   Ahmadi, Hojat ^b   Razavi, Seyed Hadi ^b   Antonio de Saja, Jose ^e  

^a UNIVERSIDAD DE VALLADOLID   (Spain)

^b UNIVERSITY OF TEHRAN   (Iran)

^c DUNAREA DE JOS UNIVERSITY OF GALATI   (Romania)

^d UNIVERSITY OF EXTREMADURA   (Spain)

^e UNIVERSITY OF VALLADOLID   (Spain)

Author keywords

Aging; Beer; Bioarray; Bioelectronic tongue; Biosensor; Electronic tongue; Phthalocyanine

Indexed keywords

EID: 80855156513     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.020     Document Type: Article

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