Determination of total polyphenol index in wines employing a voltammetric electronic tongue

Analytica Chimica Acta

Volumn 732, Issue , 2012, Pages 172-179

  Cetó, Xavier ^a   Gutiérrez, Juan Manuel ^b   Gutiérrez, Manuel ^c   Céspedes, Francisco ^a   Capdevila, Josefina ^d   Mínguez, Santiago ^d   Jiménez Jorquera, Cecilia ^c   Del Valle, Manel ^a  

^a UNIVERSITAT AUTÒNOMA DE BARCELONA   (Spain)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

^c INSTITUTO DE MICROELECTRÓNICA DE BARCELONA   (Spain)

^d INCAVI ^*  (Spain)

Author keywords

Artificial neural network; Electronic tongue; Folin Ciocalteu; Polyphenol; Voltammetric sensors; Wine analysis

Indexed keywords

APPROXIMATION COEFFICIENTS; CORRELATION COEFFICIENT; FOLIN-CIOCALTEU; GALLIC ACIDS; GOLD MICROELECTRODES; MULTIVARIATE CALIBRATION METHODS; POLYPHENOL CONTENT; POLYPHENOLS; QUALITATIVE AND QUANTITATIVE ANALYSIS; REFERENCE VALUES; SAMPLE PRETREATMENT; UV ABSORBANCE; VOLTAMMETRIC ELECTRONIC TONGUE; VOLTAMMETRIC SENSOR; VOLTAMMETRIC SIGNALS; WINE ANALYSIS; WINE SAMPLE;

CYCLIC VOLTAMMETRY; DISCRETE WAVELET TRANSFORMS; ELECTRONIC TONGUES; ELECTRONIC VOLTMETERS; MICROELECTRODES; NEURAL NETWORKS; PHENOLS; PRINCIPAL COMPONENT ANALYSIS;

WINE;

CAFFEIC ACID; CATECHIN; CATECHOL; GALLIC ACID; GRAPHITE; META CRESOL; PARA COUMARIC ACID; POLYPHENOL;

ACCURACY; ARTICLE; ARTIFICIAL NEURAL NETWORK; CALIBRATION; COMPOSITE MATERIAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYCLIC POTENTIOMETRY; ELECTRONIC SENSOR; FOOD ANALYSIS; FOOD COMPOSITION; MICROELECTRODE; PARTICLE SIZE; PHASE SEPARATION; PREDICTION; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; REFERENCE VALUE; SENSITIVITY AND SPECIFICITY; SIGNAL NOISE RATIO; ULTRAVIOLET SPECTROSCOPY; WAVELET ANALYSIS; WINE INDUSTRY;

ELECTROCHEMICAL TECHNIQUES; EPOXY COMPOUNDS; GOLD; GRAPHITE; LEAST-SQUARES ANALYSIS; MICROELECTRODES; POLYPHENOLS; PRINCIPAL COMPONENT ANALYSIS; WINE;

EID: 84862141507     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2012.02.026     Document Type: Article

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