Electronic nose for microbial quality classification of grains

International Journal of Food Microbiology

Volumn 35, Issue 2, 1997, Pages 187-193

  Jonsson, A ^a   Winquist, F ^a   Schnurer, J ^a   Sundgren, H ^a   Lundstrom, I ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Artificial neural network; Electronic nose; Off odours

Indexed keywords

ERGOSTEROL;

ARTICLE; ARTIFICIAL NEURAL NETWORK; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BARLEY; CEREAL; COMPUTER ANALYSIS; FOOD CONTAMINATION; FUNGUS; FUNGUS IDENTIFICATION; GRAIN; METHODOLOGY; NONHUMAN; OAT; ODOR; PATTERN RECOGNITION; QUALITY CONTROL; SENSOR; WHEAT;

AVENA; BACTERIA (MICROORGANISMS); FUNGI; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 0030932258     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01218-4     Document Type: Article

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