Monitoring of beer fermentation based on hybrid electronic tongue

Bioelectrochemistry

Volumn 87, Issue , 2012, Pages 104-113

  Kutyła Olesiuk, Anna ^a   Zaborowski, Michał ^b   Prokaryn, Piotr ^b   Ciosek, Patrycja ^a  

^a WARSAW UNIVERSITY OF TECHNOLOGY   (Poland)

^b Department of Micro and Nanotechnology of Wide Bandgap Semiconductors   (Poland)

Author keywords

Beer fermentation; Hybrid electronic tongue; Sensor array

Indexed keywords

ALCOHOLIC FERMENTATION; BEER FERMENTATIONS; BEER PRODUCTION; BEER SAMPLES; BIOTECHNOLOGICAL PROCESS; CLASSIFICATION ABILITY; FERMENTATION PROCESS; PARTIAL LEAST SQUARE (PLS); PARTIAL LEAST SQUARES-DISCRIMINANT ANALYSIS; PHYSICOCHEMICAL PARAMETERS; POTENTIOMETRIC DATA; QUALITATIVE ANALYSIS; ROOT MEAN SQUARED ERRORS; SILICON-BASED; VOLTAMMETRIC; VOLTAMMETRIC DATA; VOLTAMMETRIC SENSOR;

BEER; BREWING; DATA FUSION; DISCRIMINANT ANALYSIS; FERMENTATION; HYBRID SYSTEMS; ION SELECTIVE ELECTRODES; POTENTIOMETERS (ELECTRIC MEASURING INSTRUMENTS); SENSOR ARRAYS; SENSORS;

ELECTRONIC TONGUES;

ARTICLE; BEER; BIOTECHNOLOGY; CALCULATION; ELECTRODE; FERMENTATION; HYBRID; MONITORING; POTENTIOMETRY; SENSITIVITY AND SPECIFICITY;

BEER; ELECTRONICS; FERMENTATION; ION-SELECTIVE ELECTRODES; IONOPHORES; LEAST-SQUARES ANALYSIS; POTENTIOMETRY; SILICON; TRANSDUCERS;

EID: 84865189691     PISSN: 15675394     EISSN: 1878562X     Source Type: Journal    
DOI: 10.1016/j.bioelechem.2012.01.003     Document Type: Article

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